A nice crisp salute for the pig, please. We cure and smoke him for bacon, sausage, and ham. Think of pork--uncured, unsmoked--as pig unplugged.
This is a quick and easy recipe that results in tender and flavorful pork chops.
Never had a complaint.
This is tomato sauce at its finest. Unlike most tomato sauce where there are many spices, this tomato sauce is all about the rich taste of the tomatoes.
This is Bichol-style adobo that tastes like heaven. If you like, eat this with rice. It is the Filipino way of doing things and, if you really want to spice it up, add some dried red pepper flakes. Please enjoy!
These boneless pork chops are marinaded in a citrus bath and filled with ham, Swiss and pickles and grilled to perfection. This is an easy recipe that will leave your guests impressed with your culinary skill.
This is a skillet recipe, inspired by Hamburger Helper(R), but full of good noodles and tastier spices. It has a Thai flavor with lots of curry and works well as a winter meal that will warm you from the inside out.
Easy, feeds a crowd. I make this all the time for the guys at work. I watch for the full loins to go on sale. After feeding the crew at work (12- 15 people) I still have leftovers to bring back home. You can add the bbq sauce into the meet after it is cooked, or have it on the side. Great both ways. Serve on buns and enjoy.
This is a quick easy lunch, and cheap too. I make this at the fire station and it is very filling. Serve with bread and Romano cheese
An authentic Cincinnati German tradition. This is peasant food and, therefore, labor intensive. There is no "healthy" way to make this dish, so don't eat it every day and you'll be okay.
Down home country style cooking with taste. Real comfort food. Can be made ahead of time, frozen and reheated in the oven. Wonderful to serve with mashed potatoes and fresh green vegetable.
Roast pork tenderloin topped with apple sauce and bacon.
A meaty and very tasty sauce that only gets better the longer it simmers. Enjoyed with almost any pasta, this has been a really old family favorite.
So, you're having a BBQ this weekend and want to cook something more interesting than burgers or hot dogs and more flavorful than chicken? This super easy BBQ'd pork tenderloin has island sweetness and a touch of heat; your friends are sure to crown you BBQ King.
It will let your friends from Hawaii think you dug a pit in your backyard. You don't have to add cabbage if you don't want to.
A spicy Chinese sauce that is served over steamed rice. You can adjust the level of spiciness by adjusting the amount of sesame oil. This recipe more closely matches the heat found in the medium mix found in Japanese and Chinese grocery stores. This recipe has the depth of flavor that makes this dish so unique. In addition, unlike the box, I can adjust the spiciness to match the tender palates that seem to plague my family.
Here's some good ol' home cookin'! This is a meatloaf my mother makes. This your classic meatloaf made with two meats and flavored with sage, rosemary and parsley.
Just like Dad's, the BBQ king of the NC Coast. Pork is slow roasted with vinegar and red pepper flakes.
I take my pork butt rub recipe and add Greek flavors for my wife who was born there. The melt in your mouth pork with the yogurt dressing is always a big hit. This is a great finger food for summer parties. Serve with cold beer and ouzo. Opa!
Pork chop bake---can be put together ahead of time and thrown in the oven when you get home from work.
Breading for pork chops. Also, excellent on chicken or cube steak. Fry or bake as usual.