The pasta of vegetables: throw anything on a potato, grab the nearest utensil and dig in.
A vegetarian version of this great comfort food casserole. You can add the tater tots without baking them first, though the tots will be softer and not crispy.
This is a quick throw together casserole that is seriously stick-to-your-ribs good!
Yeah, you read that right, bucko. Sausage *and* tater tots. Together. How have we put a man on the moon and not managed this yet?
Six ingredients, four hours in the slow cooker, food for ten. So simple, you could practically train your dog to do it. (But only if you could also train him to wash his hands. Er... paws.)
Go big or go home: smother your fries in BBQ-laced gravy and cheese.
Gorge without breaking your veggie diet when you make this gravy and fries combo.
The best of everything BBQ!
Twice baked sweet potatoes are a delicious side dish for your thanksgiving feats or an time you are serving roasted or baked turkey. These are also excellent with Caribbean meals and can be finished on the grill.
Seasoned beef tips are sauteed in butter and served in a decadent brown gravy with portobello mushrooms.
A breakfast burrito that really deserves the name. Filled with chorizo, peppers, spices and cheese, you'll have all the energy you need for a big day of chores, exercise, or fiddling around in your workshop with the ballgame on.
This easy casserole is full of the food groups you need to start the day: Your meat group, your potatoes group, and your cheese group.
Tater tots, that staple of the school cafeteria, have graduated. Instead of a diploma, they get a bacon wrapping. Think of this as school lunch for adults.
This is a recipe I created with my Lithuanian roommate back home in Dublin. We took a bog-standard Leek and potato soup recipe, and turned it into something special with the addition of Vodka. To turn this into a main course soup, add 2 cups of cooked chicken meat at the same stage as the vodka and stir gently. The alcohol cooks well out, but the vodka gives this dish an interesting sweetness.
This slow cooker recipe has a perfect blend of flavor and texture without drying out the roast
Tender steak and asparagus morsels simmered in a velvety gravy with sour cream, and then draped over baked potatoes. This is a perfect main dish for either curling up on the couch on a cold night (only one hand required to eat!) or company dining, served atop a lettuce leaf with steamed broccoli, crusty sourdough bread and a light salad. My daughter and I think it's a classic tummy-warmer.
Hand mashed red potatoes with skins with a flavor mixture of bacon bits, cheese, and french onion rings. This recipe could be served as the main dish if you are a potato lover like me. This is the only way my family will allow me to serve potatoes in our house.
If you love bacon as much as I do, you will love this recipe!
I threw this together years ago for a friend's birthday dinner! It has become a tradition to make it every year for her birthday, not to mention several time a year for other friends and family. Great with a bar-b-q steak or a ham dinner!
Cheesy, gooey potato side-dish that goes deliciously with beef or pork main dishes. Make it a main course by adding chopped ham.
This is one of the best potato soups I have had in a long time. My family loves this when I make it. Tip: I find it is better if you season your potatoes prior to baking them.