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Empty the Fridge, Fill Yourself
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Favorite recipes
Home chefs added these recipes to their Favorites. You can too!
Cinnamon Butter Biscuits
Recipe by:
Big Will
Added:
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For someone that wants to add a buttery sweet cinnamon taste to there regular old biscuits.
Artichoke Chicken Italiano
Recipe by:
Mike
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a mixture of chicken, artichokes and prosciutto, served over pasta, easy to make one skillet dinner that is sure to impress your family and friends.
Crock Pot Potato Soup
Recipe by:
Steve Louthan
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Easy soup to throw in one pot and slow cook. The cream cheese adds a flavor that is superb. My kids love this.
Quick Bean Salsa
Recipe by:
DANOMO99
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This is a zesty and rich version of a bean salsa. I make this to take to work for potluck carry-ins and it has always been a favorite.
Quick Black Bean and Corn Salsa
Recipe by:
EGRIVNER
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I was invited to a party and had nothing to bring. After I raided my pantry and whipped this recipe together, everyone was impressed and wanted the recipe.
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Quick Basic Chili-Mac
Recipe by:
gh057rider
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A good college kid meal, short prep time and short cook time. Costs under $5 for entire meal.
Irish Beef Stew with Guinness Beer
Recipe by:
Ickenham
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St. Patty's Day done right: Meat, potatoes, and Ireland's best beer.
A Very Old Irish Brown Soda Bread
Recipe by:
wsf
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Reviews(1)
This recipe is over 300 years old! I found it in an old cookbook and cherish it dearly. Bear in mind this is a very dense, very rustic loaf, and creates a very hard crust. But it is fun for an authentic Irish treat. Because of the recipes age, all of the rising comes from the buttermilk, rather than bread soda (baking soda). If you prefer a lighter loaf, you may add 1 t. of bread soda to the dry ingredients.
Chicken Stir Fry with Rice Noodles
Recipe by:
Chris
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Colorful stir fry that's very quick and easy to make. I combine all fresh dry ingredients with store bought Chinese sauces to make a great dish to serve over cracked rice noodles.
Roasted Potatoes with Herb Seasoning
Recipe by:
Daniel Smith
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Reviews(1)
This is an easy to make side dish that goes with just about anything. Leftovers make a great snack.
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