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refrigerator (32)

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Awesome Chicken Salad
Recipe by: Buddy
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Just a simple "no frills" chicken salad recipe I came up with .. can be made quickly and easily with ingredients on hand. Enjoy it on bread, in a pita pocket, or over a bed of lettuce.
 
B-52 Bars
Recipe by: Borg9
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This is a variation of the classic Nanaimo Bars, but it tastes like a B-52 shooter. These are a great alternative to Nanaimo Bars or Rum Balls.
 
Bacon Caesar Dressing
Recipe by: Bacon Salt
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A great way to spice up Caesar dressing!
 
Basic Fried Rice
Recipe by: Avondell
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All the basic tips and tricks to making perfect fried rice.
 
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For REAL bacon lovers - this potato salad is a classic, loaded up with Bacon, Baconnaise, and Bacon Salt for a huge bacon-y blast in every bite!
 
BLT Rancheros
Recipe by: Bacon Salt
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This is the ultimate BLT thanks to the addition of J&D's Bacon Ranch. Now, not only is the sandwich in a convenient easy-to-hold wrap, it explodes with bacon-y flavor.
 
Campechana
Recipe by: velcrobomb
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This dish is served near the beach in Baja California and can be found in most seafood Mexican restaurants in So. Cal. It's a fresh, healthy seafood cocktail that is great for lunch or appetizers on hot days. Ingredients can and should be modified to what you prefer!
 
Candy Bar Salad
Recipe by: RLSTANFIELD
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This is a great quick dessert for an extreme sweet tooth. Nothing LITE about this recipe but it is a hit with kids, and for cooks needing a dessert in a hurry.
 
Ceviche
Recipe by: Lu
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Lemon-lime marinated fish. Serve with tortilla chips and margaritas.
 
Chilled Minty Coconut Melon soup
Recipe by: ONEOFFOUR
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Chilled coconut milk and honeydew with an infusion of mint and melon liqueur makes a delightful start to a meal. Served in a chilled small soup cup and garnished with a sprig of peppermint. Every time it gets wows! Volume varies with the size of the melon. I use 5-ounce servings.
 
Chocolate Bark - a Favorite in 15 Minutes
Recipe by: Luv2kuk
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Delicious chocolate/toffee, crispy candy. Ideal as a gift when going to friends or serve at home as a nibbler.
 
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This easy to prepare marinade will make any steak spoon-tender. It will also make your friends & family scratch their heads when you tell them your "little secret". This is probably enough for 4 - 6 steaks. Make sure marinade covers all the steak.
 
Cranberry Delight
Recipe by: RSTANZA
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Great variance on a traditional Thanksgiving treat, They'll ask to take some home. Top w/whipped cream or fresh honey. Enjoy! --Ron
 
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Super crispy delicious wings!
 
Dave's Biker Salad
Recipe by: Dave
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A Vegetable Salad
 
Fresh Fruit: Fruit Salad (Abalos Style)
Recipe by: RINGONIAN
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This Filipino version of fruit salad, modified from Auntie Josie's recipe, infuses a condensed milk cream coating with a mixture of canned and exotic fruits.
 
Fruity Italian Vinaigrette (Non-Balsamic)
Recipe by: Tartags
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This recipe is ideal for those whose stomachs cannot handle balsamic vinegars - like mine! The cranberry and cider vinegar compliment lighter main course meals. Please note the overnight storage in steps 1 and 2 is optional, but the longer the oil and vinegar sit in the fridge, the better the flavors combine.
 
Irish Spiced Beef
Recipe by: wsf
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This is a very traditional recipe usually served at Christmas. Back home, the meat comes preseasoned and prepared, and just needs to be dropped in the pot. But here you will need to do the work for yourself. It's only about 2 minutes of work a day for ten days, but well worth the effort! Bear in mind, this is a lot of food, so you may need an industrial stock pot to cook it in...
 
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These burgers on the grill are simply amazing. You get the flavors of the burger, onions, bacon and ranch all together in one delicious burger.
 
Leo's Ceviche
Recipe by: TTYSON6865
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This is the most wonderful ceviche ever. It is thick enough to be eaten as a meal and it is the only recipe I have found that kid's enjoy. It was made by Leo Longoria from south Texas and is perfect in every way. Any fish will do but I recommend Red Fish first. I have also tried with Crappie and it is wonderful.
 
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