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Ribs recipes (12)

Your face, hands and possibly shirt are stained with BBQ sauce. Do you care? No, because you've just devoured a plate of man-sized finger food.

How men are cooking ribs

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Recipe by: daveham
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This is an extremely easy recipe, yet it's elegant enough to serve to your spouse's boss! Uses the bone-in country ribs (pork). I prefer not to trim the fat but if you're fat conscious, it won't significantly change the flavor. Serve with long-grain white rice, using the honey mixture as gravy. Steamed broccoli or asparagus also goes quite well. You can also add chopped green pepper, pineapple, soy sauce, and a thinly sliced scallion garnish if you want an Oriental variation.
 
Recipe by: Maxine
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These are fall off the bone ribs and simple to make, The secret is low heat (250 F) and time (3 hours). Either in the oven or on the BBQ.
 
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1 slab of ribs per person may sound like a lot, but if you have leftovers, you will be really happy! Awesome!
 
Recipe by: ROOKIE
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I got this one from my brother-in-law and there's only two ingredients (besides the ribs, obviously). Almost toooo easy.
 
Recipe by: Pa's Kitchen
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Rib lovers will delight in the simplicity and taste of these babies. Oven baked, then outdoor grilling is the secret.
 
Recipe by: Troy
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This is one of the best tasting BBQ's you will ever eat. open the windows when boiling in crab boil
 
Recipe by: Yumbolt
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This Thai influenced BBQ Rib dish is quick and easy to make and there are never any leftovers.
 
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Three racks of succulent pork ribs slow-cooked in a water smoker with one bottle of red wine added to water bowl, fully smoked with barbecue sauce on from the start.
 
Recipe by: THEINSANECHEF
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Great way to cook ribs if you don't have a BBQ, or its winter and too cold to BBQ. Amazingly easy to prepare, hard to forget!
 
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Classic Canadian smoky, sweet, fall off the bone ribs! This is a keeper! and it is so easy to make!
 
Recipe by: SSGTHINES
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My Special Recipe Barbecue Ribs. You'll Love them!
 
Recipe by: The Peev
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Country style ribs baked in lemon juice for 1 1/2 hours @ 450 degrees, then baked 1 1/2 hours @ 350 degrees in homemade sweet and sour barbeque sauce with pineapple tidbits, served over rice.
 
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