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Ribs recipes (22)

Your face, hands and possibly shirt are stained with BBQ sauce. Do you care? No, because you've just devoured a plate of man-sized finger food.

Take a crack at these ribs

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Recipe by: daveham
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This is an extremely easy recipe, yet it's elegant enough to serve to your spouse's boss! Uses the bone-in country ribs (pork). I prefer not to trim the fat but if you're fat conscious, it won't significantly change the flavor. Serve with long-grain white rice, using the honey mixture as gravy. Steamed broccoli or asparagus also goes quite well. You can also add chopped green pepper, pineapple, soy sauce, and a thinly sliced scallion garnish if you want an Oriental variation.
 
Recipe by: Maxine
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These are fall off the bone ribs and simple to make, The secret is low heat (250 F) and time (3 hours). Either in the oven or on the BBQ.
 
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1 slab of ribs per person may sound like a lot, but if you have leftovers, you will be really happy! Awesome!
 
Recipe by: ROOKIE
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I got this one from my brother-in-law and there's only two ingredients (besides the ribs, obviously). Almost toooo easy.
 
Recipe by: Pa's Kitchen
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Rib lovers will delight in the simplicity and taste of these babies. Oven baked, then outdoor grilling is the secret.
 
Recipe by: Yumbolt
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This Thai influenced BBQ Rib dish is quick and easy to make and there are never any leftovers.
 
Recipe by: Troy
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This is one of the best tasting BBQ's you will ever eat. open the windows when boiling in crab boil
 
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Three racks of succulent pork ribs slow-cooked in a water smoker with one bottle of red wine added to water bowl, fully smoked with barbecue sauce on from the start.
 
Recipe by: THEINSANECHEF
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Great way to cook ribs if you don't have a BBQ, or its winter and too cold to BBQ. Amazingly easy to prepare, hard to forget!
 
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Classic Canadian smoky, sweet, fall off the bone ribs! This is a keeper! and it is so easy to make!
 
Recipe by: EGRIVNER
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Here's a quick and easy way to prepare barbecue ribs without all the mess of preparation and cleanup. The nice part is that you can prepare in the morning and the ribs will be ready when you come home from work in the evening. Serve on rolls or slice and serve with side dishes.
 
Recipe by: SSGTHINES
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My Special Recipe Barbecue Ribs. You'll Love them!
 
Recipe by: The Peev
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Country style ribs baked in lemon juice for 1 1/2 hours @ 450 degrees, then baked 1 1/2 hours @ 350 degrees in homemade sweet and sour barbeque sauce with pineapple tidbits, served over rice.
 
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Tender, parboiled ribs are glazed on the grill with a flavorful sweet-and-spicy sauce that features Campbell's(R) Condensed French Onion Soup, ketchup, onion, honey and garlic powder.
 
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Slow-cooked in a mouthwatering sauce seasoned with thyme and garlic, these tender short ribs are full of flavor.
 
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Thick meaty country pork ribs wrapped in bacon & seasoned then seared in a skillet to lock in all those seasonings before going into the oven. A sweet & spicy glaze containing cherry juice, cherries, ancho chile powder & cayenne is just the thing to drizzle over the top of this meatylicious porkfest!
 
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Delicious ribs that start with a simple dry rub, can be baked or grilled, then finished off on the grill at high heat.
 
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This marinade is easy and excellent on everything.
 
Recipe by: Chili
Reviews(1)
I worked this recipe out after eating these delicious ribs at Z Grille in St Petersburg, FL. Turns out Dr Pepper makes a great sauce for ribs. Try to find the Dr Pepper that is made with real sugar for best results. Also you can forgo the frying step, and finish them off on the grill but they will not be crispy.
 
Recipe by: GrillMaster
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Delicious, hot-off-the-grill beef back ribs that are great for any outdoor party.
 
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