Your face, hands, and possibly shirt are stained with BBQ sauce. Do you care? No, because you've just devoured a plate of man-sized finger food.
A generous dousing of chili powder gives smoky, spicy flavor to these easy ribs. Baste just at the end of cooking with your favorite BBQ sauce and you've got a feast on your hands.
Low and slow ribs on your grill. Wood chips give the deep flavor, and you'll make an easy barbecue sauce while these ribs are cooking to spread on the ribs at the end of cooking. Make sure you have plenty of napkins ready, because people will be digging into these with no regard for table manners.
An easy microwave ribs dinner with plenty of flavor from a tasty spice mix. These ribs cook in the microwave, then they get a short turn on the grill for perfect crispness.
This is one of the best tasting BBQ's you will ever eat. open the windows when boiling in crab boil
This Thai influenced BBQ Rib dish is quick and easy to make and there are never any leftovers.
Three racks of succulent pork ribs slow-cooked in a water smoker with one bottle of red wine added to water bowl, fully smoked with barbecue sauce on from the start.
Great way to cook ribs if you don't have a BBQ, or its winter and too cold to BBQ. Amazingly easy to prepare, hard to forget!
Classic Canadian smoky, sweet, fall off the bone ribs! This is a keeper! and it is so easy to make!
This is an extremely easy recipe, yet it's elegant enough to serve to your spouse's boss! Uses the bone-in country ribs (pork). I prefer not to trim the fat but if you're fat conscious, it won't significantly change the flavor. Serve with long-grain white rice, using the honey mixture as gravy. Steamed broccoli or asparagus also goes quite well. You can also add chopped green pepper, pineapple, soy sauce, and a thinly sliced scallion garnish if you want an Oriental variation.
I got this one from my brother-in-law and there's only two ingredients (besides the ribs, obviously). Almost toooo easy.
Rib lovers will delight in the simplicity and taste of these babies. Oven baked, then outdoor grilling is the secret.
I have been making this for a number of years, and everyone who has tried my ribs, chops and chicken says it has the best they ever had. Maybe they were just sucking up for a free meal, but I think it's a good rub. Sweet with a kick!!! What's there not too love???
Thick meaty country pork ribs wrapped in bacon & seasoned then seared in a skillet to lock in all those seasonings before going into the oven. A sweet & spicy glaze containing cherry juice, cherries, ancho chile powder & cayenne is just the thing to drizzle over the top of this meatylicious porkfest!
A slight deviation from the typical ketchup- or vinegar-based rib sauces; this sweet Asian-inspired sauce gives ribs a different taste.
I worked this recipe out after eating these delicious ribs at Z Grille in St Petersburg, FL. Turns out Dr Pepper makes a great sauce for ribs. Try to find the Dr Pepper that is made with real sugar for best results. Also you can forgo the frying step, and finish them off on the grill but they will not be crispy.
These ribs simmer for five hours in a slow cooker. And just when they think they're done? Pow! A cascade of sauce for 30 minutes of soaking in pure flavor. Soon these ribs will be saying hi to your ribs.
I am one lazy cook and don't want to put up with a lot of work in getting a rack o' ribs to cook to a perfect fall-off-the-bone state. I also do NOT have the smoker and I hate heating up the house with an oven bake. In making perfect ribs, the two things we can't get rid of are time and low temp. The perfect solution is the 6 quart slow cooker. Here's how to get ribs perfect EVERY time and not make a hassle over it.
These delicious ribs start with a simple dry rub, and can be baked or grilled before getting finished off on the grill at high heat.
Enough with the cold cuts! Make yourself meat for a hot sandwich in your toaster oven.
Your favorite bourbon (along with cider, orange juice and Worcestershire sauce) gives extra flavor to these tasty smoked ribs.