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Rotisserie recipes (1)

One of your medieval ancestors may have been the "spit boy," assigned to wind the rotisserie while feast meat cooked. Today, thankfully, we can "set it and forget it."

Food that sits and spins

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Recipe by: LB
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This recipe is perfect on game day when you need to feed a crowd. If you have more than 6 people I recommend doubling the bird. Serve with baked beans, biscuits, and coleslaw.
 
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