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rubs (9)

rubs

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Recipe by: teamswitch
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Surprisingly delicious fusion of coffee and cinnamon
 
Recipe by: Bryce
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Flap meat, also called Ranchera or Carne Asada meat, is a cheap and flavorful cut that is a staple in Mexican cooking. If you can't find flap meat then you can substitute a pounded out flank steak.
 
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This is great way to do steaks on the grill. It is a very simple recipe but it produces a wonderful flavor and gives your steak a nice crust like the nice Steakhouses do.
 
Recipe by: Bradley
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This rub goes great on a grilled pork tenderloin.
 
Recipe by: WDW3264
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This season salt is good on most anything you'd like to spice up. I use it in most of my recipes.
 
Recipe by: bobthecook1
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This is a rub for pork, chicken and even beef. it has a wonderful flavor.
 
Recipe by: Daddy Eddie
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This is a quick and simple dry rub that make ribs melt in your mouth with a “TWRING”
 
Recipe by: Friday's Firefighter
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Great dry rub for tri-tip, pork ribs, or pulled pork butt.
 
Recipe by: Ryan W
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This is a great all around chicken rub that can be used in the oven as well as the grill. My favorite way to use it is to rub some wings then grill them. This gives a great flavor without being to overpowering.
 
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