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Rubs recipes (68)

Marinades and shaken spices are nice, but why not go the direct route--rubbing flavor directly into your meat.

Recommended by BBQ masseurs

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Recipe by: ChefLuigi
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This rub has the flavor of coffee, the spice of cayenne, the sweetness of brown sugar, and whatever you want to say cinnamon tastes like. Makes for a unique steak. Inspired by teamswitch's "Coffee-Crusted Beef Tenderloin Steak"
 
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Dark, spicy/sweet seasoning mix, with heat from cayenne pepper. Inspired by Austin Nielson's "Spicy Grilled Flat Iron Steak"
 
Recipe by: teamswitch
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The cowboy's diet packed in a single dish: Steak and coffee.
 
Recipe by: Bryce
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Flap meat, also called Ranchera or Carne Asada meat, is a cheap and flavorful cut that is a staple in Mexican cooking. If you can't find flap meat then you can substitute a pounded out flank steak.
 
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This is great way to do steaks on the grill. It is a very simple recipe but it produces a wonderful flavor and gives your steak a nice crust like the nice Steakhouses do.
 
Recipe by: nicola
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A new take on a old favorite. I came up with these for a camping trip and when I was grilling them about a hundred people came by to ask what smelled so good.
 
Recipe by: ChefLuigi
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A spicy seasoning with just a touch of sweetness gives a Tex-Mex flavor to meat and veggies.
 
Recipe by: Bradley
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This rub goes great on a grilled pork tenderloin.
 
Recipe by: West Virginia Department of Natural Resources
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A few seasonings and a long meeting with the oven turns your catch into a meal.
 
Reviews(3)
An amazing and flavorful meal consisting of bacon cheddar mashed potatoes and barbecue ranch chicken cooked in bacon grease for a fuller flavor.
 
Recipe by: WDW3264
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This season salt is good on most anything you'd like to spice up. I use it in most of my recipes.
 
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Cowboys in Florida? You bet, and they pine for their seafood. Grady created this recipe when he visited country music stars The Bellamy Brothers at their family ranch north of Tampa.
 
Recipe by: bobthecook1
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This is a rub for pork, chicken and even beef. it has a wonderful flavor.
 
Recipe by: ChefLuigi
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Give meat and veggies a bold flavor with this spicy, sweet rub.
 
Recipe by: drdann
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A killer Cajun/Creole seasoning that goes well on steak, chicken, fish, veggies, you name it... Best when cooked over white hot coals outside, as this mixture can generate a lot of smoke.
 
Recipe by: Greg F.
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Eggplant doesn't look like much, but it can serve to deliver some delicious tastes. In this case, cajun seasoning is the star.
 
Recipe by: Daddy Eddie
Reviews(1)
This is a quick and simple dry rub that make ribs melt in your mouth with a “TWRING”
 
Recipe by: Michael Taylor
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This is a universal spice blend I've developed. It can be used on just about anything to add or enhance flavor, like sprinkled on steamed vegetables or as a rub for meat.
 
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The tenderest cut of all gets a wake-up from this four-alarm pepper rub.
 
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A extra-peppery sauce gives flat iron steak a spicy crust.
 
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