Cinnamon Coffee Rub
This rub has the flavor of coffee, the spice of cayenne, the sweetness of brown sugar, and whatever you want to say cinnamon tastes like. Makes for a unique steak. Inspired by teamswitch's "Coffee-Crusted Beef Tenderloin Steak"
Spicy Cumin Brown Sugar Rub
Dark, spicy/sweet seasoning mix, with heat from cayenne pepper. Inspired by Austin Nielson's "Spicy Grilled Flat Iron Steak"
Grilled Honey-Chili Flap Steak
Recipe by:
Bryce
Flap meat, also called Ranchera or Carne Asada meat, is a cheap and flavorful cut that is a staple in Mexican cooking. If you can't find flap meat then you can substitute a pounded out flank steak.
Best All-Around Season Salt
Recipe by:
WDW3264
This season salt is good on most anything you'd like to spice up. I use it in most of my recipes.
Bob's Dry BBQ Rub
Recipe by:
bobthecook1
This is a rub for pork, chicken and even beef. it has a wonderful flavor.
Papa's BBQ Rub
Recipe by:
Friday's Firefighter
Great dry rub for tri-tip, pork ribs, or pulled pork butt.
Regan's E-Z BBQ RUB
Recipe by:
Regan
A simple blend to sprinkle on beef, chicken, pork, fish or vegetables before grilling, roasting or barbecuing that really adds a lot of flavour. If you like it spicy, add cayenne or chipotle powder to taste.
The Great Chicken Rub
Recipe by:
Ryan W
This is a great all around chicken rub that can be used in the oven as well as the grill. My favorite way to use it is to rub some wings then grill them. This gives a great flavor without being to overpowering.
Easy Zest Seasoning For Meat Or Vegetables
Recipe by:
Michael Taylor
This is a universal spice blend I've developed. It can be used on just about anything to add or enhance flavor, like sprinkled on steamed vegetables or as a rub for meat.
Magic Dust Spice Rub
This seasoning is what that special dish needs. It gives whatever you're cooking, whether it's burgers, steaks or any other dish, an extra zest of flavor. A little "Magic Dust" goes a long way.
Cajun Seasoning
A killer Cajun/Creole seasoning that goes well on steak, chicken, fish, veggies, you name it... Best when cooked over white hot coals outside, as this mixture can generate a lot of smoke.
Blackened Grouper with Orange Remoulade
Cowboys in Florida? You bet, and they pine for their seafood. Grady created this recipe when he visited country music stars The Bellamy Brothers at their family ranch north of Tampa.