Best All-Around Season Salt
Recipe by:
WDW3264
This season salt is good on most anything you'd like to spice up. I use it in most of my recipes.
Regan's E-Z BBQ RUB
Recipe by:
Regan
A simple blend to sprinkle on beef, chicken, pork, fish or vegetables before grilling, roasting or barbecuing that really adds a lot of flavour. If you like it spicy, add cayenne or chipotle powder to taste.
Easy Zest Seasoning For Meat Or Vegetables
Recipe by:
Michael Taylor
This is a universal spice blend I've developed. It can be used on just about anything to add or enhance flavor, like sprinkled on steamed vegetables or as a rub for meat.
Magic Dust Spice Rub
This seasoning is what that special dish needs. It gives whatever you're cooking, whether it's burgers, steaks or any other dish, an extra zest of flavor. A little "Magic Dust" goes a long way.
Cajun Seasoning
A killer Cajun/Creole seasoning that goes well on steak, chicken, fish, veggies, you name it... Best when cooked over white hot coals outside, as this mixture can generate a lot of smoke.
King Beef Oven Brisket
Grady calls supper at Perini Ranch Steakhouse in Texas "one of life's great pleasures." Here he's adapted their brisket recipe so you can make it at home in the oven.
Cajun-Style Grilled Eggplant
Recipe by:
Greg F.
Eggplant doesn't look like much, but it can serve to deliver some delicious tastes. In this case, cajun seasoning is the star.
Al Pastor BBQ Burger
A new take on a old favorite. I came up with these for a camping trip and when I was grilling them about a hundred people came by to ask what smelled so good.
Hot Paprika BBQ Spice Rub
Try this simple rub, you'll be surprised how much it improves your grilled meats. Just like we were all surprised at how much Marcus Camby helped the Knicks.
Spring Hill Ranch Homemade Ketchup
You haven't tasted ketchup until you've tasted *homemade* ketchup! At about 1/3 the cost of the brand names (you wouldn't actually even think of using a generic brand, would you?!), there is no reason why you or your family or crew should suffer through life without this stuff! It keeps well in the 'fridge for a few weeks, but rarely is still around by then! This recipe makes enough to about fill an emptied (and washed out!) 32 ounce squeeze bottle from the store-bought stuff.
Easy Grilled Baby Back Ribs
After slowly cooking on the grill for an hour, these spiced ribs are brushed with a beer infused bbq sauce!
Rib Eye Steak with Spicy Coffee Rub
Like Pierce, Allen and Garnett, a perfect threesome: Smoke from steak seasoning, heat from chili powder, and that indescribable but amazing coffee flavor.