Before salsa, we lived in dark times. Chips delivered heat-less, bland dip. Thanks for spicing up the dip tray, salsa.
A Mexican style coleslaw that is great served with chips or as a condiment.
In a recent trip to San Francisco, my brother and I frequented a restaurant in the Haight District for breakfast. The inspiration for this came from that trip. Very simple. Serve warm over eggs or as a side with eggs. Great with Eggbeaters(R) omelets, or use as a side, a topping (for eggs, omelets) or an ingredient. Hope you enjoy.
I've been making salsa for years, for every family gathering, every football party, etc. This recipe is the result of years of tweaking to get just the right blend of flavors. Serve in a bowl with white corn tortilla chips, and your guests will be impressed!
I have boiled, roasted and grilled more tomatoes, peppers and garlic trying to find the perfect salsa I get my favorite Mexican restaurant. While I came up with some pretty good salsas, this is finally it. The color and consistency tipped me off as to where I was going astray. And while I had to move away from the fresh tomatoes, it was worth it.
This is a super simple yet delicious recipe for an authentic mexican salsa. It is a thinner consistency than a typical salsa and is known as a table salsa.
I wanted a verde style salsa, but living in Germany, I was not able to find tomatillos. This green salsa is great on eggs, used as a marinade, or just eaten with tortilla chips. Its heat is somewhere in the middle between mild and hot. Hope you enjoy it as much as we do.
Hearty, sweet,and vinegary salsa, perfect for everyday snacking or for parties.
This isn't strictly a chutney, but it's a great topping for schnitzel (fried chicken cutlet)! Adds a sweet and spicy flavor.
I like to use standard U.S measures. This is my first recipe to submit. let me know what you think.
Quick 10 minute recipe made from scratch. I hit this combo right the 1st time and forgot how it went the 2nd. Lucky I took a picture which refreshed my memory.
Salsa Roja or Red Mexican Salsa recipe for hot water bath canning. We do this every year as the garden peppers and tomatoes come to harvest.
This is a zesty and rich version of a bean salsa. I make this to take to work for potluck carry-ins and it has always been a favorite.
Authentic arbol chile salsa. I like mine hot, but you can tone down the peppers if you wish.
This is a fresh salsa that is simple to make with great texture and tons of flavor! You can make it with fresh tomatoes or canned diced tomatoes if they're not in season.
This is a fresh salsa mix that is easy and takes only minutes! Great with chips, or on tacos, in burritos, etc.
A nice flavorful Southwestern salsa that is great when served hot! If you want it with a little more kick use a hot picante or add some hot sauce or cayenne to the mix.
Black-eyed peas bring a Southern flair to a Latin favorite.
This salsa can be made by anyone that owns a decent knife & a cutting board. You don't need to know a thing about cooking, just know how to chop. I've had just 4 people eat the entire batch, it was so good. It tastes even better the next day!
This is a nice change from the traditional Mexican and tropical salsas, with a bit of a mediterranean touch this is great on grilled fish or chicken.
Grilled steaks with a non-traditional salsa.