salsa (16)

salsa

Sort by:

View: List | Gallery

Mexican Salsa

Recipe by: BALUchi

Be the first to review it!

A roasted chili salsa you'll enjoy, great for tacos, corn chips or as a party dip.

Quick Bean Salsa

Recipe by: DANOMO99

Be the first to review it!

This is a zesty and rich version of a bean salsa. I make this to take to work for potluck carry-ins and it has always been a favorite.

ADVERTISE WITH US

Bacon Salt Salsa

Recipe by: Bacon Salt

Be the first to review it!

Baconey Salsa.

Cabbage Salsa

Recipe by: chefdad

Be the first to review it!

A Mexican style coleslaw that is great served with chips or as a condiment.

Chourico Breakfast Salsa

Recipe by: Riverscry

Be the first to review it!

In a recent trip to San Francisco, my brother and I frequented a restaurant in the Haight District for breakfast. The inspiration for this came from that trip. Very simple. Serve warm over eggs or as a side with eggs. Great with Eggbeaters(R) omelets, or use as a side, a topping (for eggs, omelets) or an ingredient. Hope you enjoy.

ADVERTISE WITH US

Danny's Ultimate Salsa

Recipe by: Danny

Be the first to review it!

I've been making salsa for years, for every family gathering, every football party, etc. This recipe is the result of years of tweaking to get just the right blend of flavors. Serve in a bowl with white corn tortilla chips, and your guests will be impressed!

Derrick's Restaurant Salsa

Recipe by: Derrick

Be the first to review it!

I have boiled, roasted and grilled more tomatoes, peppers and garlic trying to find the perfect salsa I get my favorite Mexican restaurant. While I came up with some pretty good salsas, this is finally it. The color and consistency tipped me off as to where I was going astray. And while I had to move away from the fresh tomatoes, it was worth it.

Garden Fresh Salsa

Recipe by: Matt

Be the first to review it!

Fresh and tasty salsa thats easy to make

ADVERTISE WITH US

Jalepeno Salsa

Recipe by: Trey

Be the first to review it!

I wanted a verde style salsa, but living in Germany, I was not able to find tomatillos. This green salsa is great on eggs, used as a marinade, or just eaten with tortilla chips. Its heat is somewhere in the middle between mild and hot. Hope you enjoy it as much as we do.

Nelson's Salsa

Recipe by: Nelson W Browning JR

Be the first to review it!

I like to use standard U.S measures. This is my first recipe to submit. let me know what you think.

Pico De Gallo

Recipe by: Windshear

Be the first to review it!

Quick 10 minute recipe made from scratch. I hit this combo right the 1st time and forgot how it went the 2nd. Lucky I took a picture which refreshed my memory.

Porter's Picante

Recipe by: Paule

Be the first to review it!

Salsa Roja or Red Mexican Salsa recipe for hot water bath canning. We do this every year as the garden peppers and tomatoes come to harvest.

Salsa de Arbol

Recipe by: chefmikep

Be the first to review it!

Authentic arbol chile salsa. I like mine hot, but you can tone down the peppers if you wish.

Salsa Fantastico

Recipe by: JP

Be the first to review it!

This is a fresh salsa that is simple to make with great texture and tons of flavor! You can make it with fresh tomatoes or canned diced tomatoes if they're not in season.

Super-Easy Salsa

Recipe by: Dave S.

Be the first to review it!

This salsa can be made by anyone that owns a decent knife & a cutting board. You don't need to know a thing about cooking, just know how to chop. I've had just 4 people eat the entire batch, it was so good. It tastes even better the next day!

Tomato and Black Olive Salsa

Recipe by: Bob G

Be the first to review it!

This is a nice change from the traditional Mexican and tropical salsas, with a bit of a mediterranean touch this is great on grilled fish or chicken.