Before salsa, we lived in dark times. Chips delivered heat-less, bland dip. Thanks for spicing up the dip tray, salsa.
A fresh-made salsa is the filling that makes this omelet come alive.
Want to impress your favorite Lady? Add these to your salad for a special meal.
This great recipe for fresh corn also uses fresh tomatoes for that peak-of-the-summer flavor. Fresh corn gets so cheap in the summer, might as well use it whenever you can.
When your taste buds are ready for a challenge, whip up this spicy salsa with heat from Tabasco, cayenne pepper, and a jalapeno.
Gets the smoky flavor of the grill into your salsa--and then your chips, and then your mouth.
A delicious side dish or spread for your grilled meats and fish, this homemade corn relish turns a meal from good to legendary.
Pork tenderloin with a spicy crust. A tasty spicy crust, a blend of seven of the world's best spices.
A fresh, fiery salsa that is spicy, but not ridiculous.
Great mix of sweet and sour flavors thanks to pineapple and lime in this easy recipe for grilled flank steak.
A stunning and colorful Tropical Isle Cuisine dish with an array of warm exotic flavors reflecting fresh island fruits; ripe mangoes, bananas & juicy pineapple with crunchy macadamia nuts, & garden fresh herbs that’s bound with sweet deep-sea prawns with a hint spiciness! A dish that’s “feast for your eyes, tantalize your taste buds and ignite the soul!” Part of the Southern Gaming Casino Cook-off presented by Four Roses Bourbon.
Actually, a true salsa is pretty smooth in texture, about the consistency of a milk shake, and is often cooked. Since this has finely minced pieces throughout and is not cooked, it would really be considered what is called a pico de gallo or salsa fresca. Chop the pieces just a little bit larger and you have a ceviche! This is great as a chip dip or condiment on burgers or in tacos.
Make no mistake, this sauce is HOT! But, it still has a lot of flavor. I splash this on barbeque and pulled pork, toss chicken wings in it, and serve it for chips and salsa.
I've been eating this sauce so much while watching basketball that I decided to name it after my favorite basketball player, Jeremy Lin.
Packed with jalapeno peppers, this is a huge hit in our house for college football Saturdays! USC TROJANS!! FIGHT ON!!!
A quick summer lunch for beginning grillmasters. Uses all fresh ingredients, so it's healthy too.
A simple grilled chicken lunch packed with Mexican spices. Add as much heat as you want based on the spiciness of your salsa.
Ms. Eva sends me a bottle when she makes a batch and it hardly lasts a day, It's habit forming! You need to plan ahead and get the tomatoes salted the night before.
A fantastic, easy and tasty topping for grilled, buttered bread, all types of meats, or just as a snack with tortilla chips. Can easily be made more healthy by swapping in yogurt or low-fat sour cream, or adding chunks of pineapple, mango, etc. Or, do it up with a handful of shredded Jack cheese.
This fresh salsa is so easy, you'll wonder why you ever used to buy the canned stuff. It's very spicy, so omit some of the peppers if you're serving to a crowd that likes salsa a little more toned down.
Great tomato and onion salsa with a lot of flavor!
I was invited to a party and had nothing to bring. After I raided my pantry and whipped this recipe together, everyone was impressed and wanted the recipe.