Spring Hill Ranch Green Chile Country Gravy
Talk about the ultimate in fusion food - Take the ultimate comfort food from the deep South (country gravy) and add the ultimate New Mexico chile (the New Mexico #6 or Big Jim) and whaddya got? Oh, just perhaps the best country gravy in the universe, that's all!
Taco Pizza
The best Taco Pizza EVER. Use with a Corona crust!!
Pizza Butter for English Muffin Pizzas
Recipe by:
pkunzie
My Grandmother used to make this when I was a kid. Spread over toasted English Muffins. Broil or bake until hot and bubbly. Quick, Easy, and Fun! Kids and adults will enjoy!
Agave Nectar Chocolate Syrup
Recipe by:
Alex
This chocolate syrup recipe is made with raw organic agave nectar and unprocessed cocoa, which is great for diabetics and health conscious consumers wanting to avoid sugar, corn syrup, and artificial sweeteners. This syrup is great on ice cream, in coffee, and any recipe that calls for chocolate syrup!
Aunt Mary's Chili Sauce
Recipe by:
UNCHAINED
Found this recipe dated August 21,1974 from a recipe collection my late grandmother had kept. This was a recipe given to her by her sister in-law. It is by far the best chili sauce recipe i've tasted.
Balsamic Vinegar Reduction
Recipe by:
nvhawki
Use a fork to drizzle this sauce all around your plate just like a fancy restaurant. Want to imitate a really fancy restaurant? Drizzle a bit over vanilla ice cream.
Barbecue Sauce
Recipe by:
Iron Chef Rancho
This is a simple easy to make barbecue sauce you can use on almost anything. It’s a nice accompaniment for chicken, ribs, and as an ingredient in barbecued beans. It adds a nice taste that is not overpowered by the usual high sugar and salt content of commercial products.
Barbeque Sauce
Recipe by:
Beisel's Food
Savory sauce for pleasing pork ribs and chicken. Cook meat tender and pour success on top later!
Bart's Zesty Tartar Sauce
Recipe by:
Bart
A great twist on a standard tartar sauce that can be used not only for fish, but on many other meats as well.
Make it Good Marinara Sauce
Recipe by:
Make it good
Oregano, basil, garlic, and cremini mushroom flavor this vegetarian tomato sauce. A glug of vermouth finishes it off.
Stan Adams' BBQ Sauce
Recipe by:
Matt
Stan Adams' recipe. If you like a tomatoey sauce, boil down a can of crushed tomatoes to reduce its volume by half and add that to the mix.
Black Gold BBQ Sauce
Recipe by:
Jared Zimmerman
Tangy, sweet, barbeque sauce with a complex flavor and just a little kick.
Bobby Sauce [Meatballs in tomato Sauce]
Recipe by:
robert
This is tomato sauce at its finest. Unlike most tomato sauce where there are many spices, this tomato sauce is all about the rich taste of the tomatoes.
Bodacious BBQ sauce
Recipe by:
Phantazmo
Delicious BBQ sauce with alternating flavors. Starts off sweet, then a nice mild peppery taste kicks in, followed by great tangy aftertaste.
Bo's Bar-B-Que Sauce
Recipe by:
BOJACKSON1997
I developed this barbecue sauce last winter and used in competition this year. In 8 contests I took 6 firsts and 2 seconds, along with 3 grand championships!
Bourbon Barbecue Sauce
Recipe by:
Andrew
A sweet, tangy sauce that is perfect for pulled pork or any other kind of barbecue. It is a thin sauce, best absorbed into the sandwich roll.
Cambodian Ginger Sauce (Tirk Khngay)
Recipe by:
Mr. Ojeda
This ginger dipping sauce is wonderful with either grilled, steamed or fried fish. My Cambodian friend's dad used to make this every time he served fish.