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Sauce recipe (592)

Sauce: It's not just for pasta anymore. Try splashing these cheesy, creamy, delicious sauces on vegetables, BBQ, or anything that needs some extra taste.

No more blather; let's slather

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Baconnaise Burger Sauce

Recipe by: Bacon Salt

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This is the be-all-end-all of sauces. Put it on anything that involves bread. Or you might be tempted to even eat it plain. Seriously.

Paddy's Own Shepherd's Pie

Recipe by: Patrick

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A savory new take on a time-tested favorite.

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"So Good, Makes You Wanna Slap Yo Mama" BBQ Sauce

Recipe by: kannonsdad

Reviews(1)

This is a vinegar and mustard based "Carolina Style" sauce, as opposed to most ketchup and molasses based sauces. The combination of sweet and tangy flavors brings out the absolute best in grilled pork and chicken. This is the only sauce I use for my ribs!

Agave Nectar Chocolate Syrup

Recipe by: Alex

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This chocolate syrup recipe is made with raw organic agave nectar and unprocessed cocoa, which is great for diabetics and health conscious consumers wanting to avoid sugar, corn syrup, and artificial sweeteners. This syrup is great on ice cream, in coffee, and any recipe that calls for chocolate syrup!

Al Pastor BBQ Burger

Recipe by: nicola

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A new take on a old favorite. I came up with these for a camping trip and when I was grilling them about a hundred people came by to ask what smelled so good.

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Apricot-Stuffed Pork with Port Molasses Glaze

Recipe by: ChefLuigi

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A hearty, tender pork loin with the sweetness of port, molasses and apricot.

Aunt Mary's Chili Sauce

Recipe by: UNCHAINED

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Found this recipe dated August 21,1974 from a recipe collection my late grandmother had kept. This was a recipe given to her by her sister in-law. It is by far the best chili sauce recipe i've tasted.

Autumn Pork Chops

Recipe by: Campbell's Kitchen

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We've created this delectable recipe for those nights when you need to get dinner on the table fast. It features browned pork chops simmered in a tangy, sweet sauce that's been seasoned with mustard, apple juice and honey.

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Back to School Sloppy Joes

Recipe by: Campbell's Kitchen

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This family-friendly dish features ground beef mixed with three on-hand ingredients to create a delicious Sloppy Joe filling to be served on rolls.

Bacon Caesar Dressing

Recipe by: Bacon Salt

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A great way to spice up Caesar dressing, with the bacon flavor of Baconnaise. Recipe ok for fish-eating vegetarians.

Baconnaise Caesar Dressing

Recipe by: Matt

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Baconey Caesar Dressing.

Baconnaise Fry Sauce

Recipe by: Matt

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A bacon-mayonnaise-ketchup delight!

Baconnaise™ Aoili

Recipe by: Matt

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Great for dipping artichokes, Brussels sprouts and other veggies, or even fried calamari.

Bacon Wrapped Country Pork Ribs with Ancho Cherry Sauce

Recipe by: cherylptw

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Thick meaty country pork ribs wrapped in bacon & seasoned then seared in a skillet to lock in all those seasonings before going into the oven. A sweet & spicy glaze containing cherry juice, cherries, ancho chile powder & cayenne is just the thing to drizzle over the top of this meatylicious porkfest!

Baked Bear in Barbecue Sauce

Recipe by: West Virginia Department of Natural Resources

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Get the taste of the cookout on your bear steak after a short stay in the oven.

Baked Black Bass with Creamy Tomato Sauce

Recipe by: West Virginia Department of Natural Resources

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Why not get a little fancy with your catch? A simple tomato sauce adds flavor and color to this baked bass.

Baked Chicken Breasts with Creamy Mustard and Tarragon Sauce

Recipe by: ChefLuigi

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You aren't just going to bake chicken here. Not a go-the-extra-mile man like yourself. No way. You'll finish off the dish with a creamy French mustard sauce that will give extra taste to every bite. Worth it.

Baked Chicken with Honey Mustard-Apricot Glaze

Recipe by: ChefLuigi

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A little sweet and a little spicy, these baked chicken breast form the core of a winning meal.

Baked Duck or Grouse in Barbeque Sauce

Recipe by: North Dakota State University

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A quick homemade barbecue sauce seasons these birds.

Baked Pheasant in Sour Cream

Recipe by: North Dakota State University

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A flavorful, creamy game dish that comes out of the oven piping hot.