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sauce (92)

sauce

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This is the be-all-end-all of sauces. Put it on anything that involves bread. Or you might be tempted to even eat it plain. Seriously.
 
Recipe by: Alex
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This chocolate syrup recipe is made with raw organic agave nectar and unprocessed cocoa, which is great for diabetics and health conscious consumers wanting to avoid sugar, corn syrup, and artificial sweeteners. This syrup is great on ice cream, in coffee, and any recipe that calls for chocolate syrup!
 
Recipe by: UNCHAINED
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Found this recipe dated August 21,1974 from a recipe collection my late grandmother had kept. This was a recipe given to her by her sister in-law. It is by far the best chili sauce recipe i've tasted.
 
Recipe by: Bacon Salt
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A great way to spice up Caesar dressing!
 
Recipe by: Matt
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Baconey Caesar Dressing.
 
Recipe by: Matt
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A bacon-mayonnaise-ketchup delight!
 
Recipe by: Matt
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Great for dipping artichokes, Brussels sprouts and other veggies, or even fried calamari.
 
Recipe by: nvhawki
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Just what is says.
 
Recipe by: Iron Chef Rancho
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This is a simple easy to make barbecue sauce you can use on almost anything. It’s a nice accompaniment for chicken, ribs, and as an ingredient in barbecued beans. It adds a nice taste that is not overpowered by the usual high sugar and salt content of commercial products.
 
Recipe by: Beisel's Food
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Savory sauce for pleasing pork ribs and chicken. Cook meat tender and pour success on top later!
 
Recipe by: Bart
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A great twist on a standard tartar sauce that can be used not only for fish, but on many other meats as well.
 
Recipe by: Make it good
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Very easy marinara sauce.
 
Recipe by: Matt
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Stan Adams' recipe. If you like a tomatoey sauce, boil down a can of crushed tomatoes to reduce its volume by half and add that to the mix.
 
Recipe by: Jared Zimmerman
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Tangy, sweet, barbeque sauce with a complex flavor and just a little kick.
 
Recipe by: momsosmart
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This tastes just like the kind they serve at Outback Steakhouse.
 
Recipe by: Phantazmo
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Delicious BBQ sauce with alternating flavors. Starts off sweet, then a nice mild peppery taste kicks in, followed by great tangy aftertaste.
 
Recipe by: Andrew
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A sweet, tangy sauce that is perfect for pulled pork or any other kind of barbecue. It is a thin sauce, best absorbed into the sandwich roll.
 
Recipe by: Mr. Ojeda
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This ginger dipping sauce is wonderful with either grilled, steamed or fried fish. My Cambodian friend's dad used to make this every time he served fish.
 
Recipe by: MattyGit
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A wonderful combination of garlic, soy sauce, vinegar with a slight zing!
 
Recipe by: Ron Shepherd
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This sauce is a wonderful blend of flavors with Chipotle Peppers and liquid smoke. A taste of this starts out mild but builds to a nice, slightly hot pepper flavor. A spoonful of this sauce tastes great on almost any kind of food. I use it on meat, chicken, pork, salmon patties and Mexican dishes as well. It also works great as a dip for chips and vegetables.
 
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