Jon's Cajun Style Beans
Recipe by:
Jon Cline from vegas
This recipe is a great Valentine's Day either side dish or meal and very easy to make, everyone loves it!
Slow Cooker Italian Sausage and Cabbage
Recipe by:
EDINMETR
This is a good dish to serve on a cold day when the family has been out and about. It is both filling and full of taste. Our family likes it on weekends when we can enjoy the aroma for a few hours before time to eat. For those who like a little extra kick, hot Italian sausage can be substituted for the sweet sausage.
Cabanossi Pepper Sticks
These are excellent to prepare for garden parties, and of course, they bring some vitamins on the grill...
Spring Hill Ranch Chicken and Sausage Pasta
I generally like a little meat with my pasta dishes. When I was making maranara sauce with this years crop of tomatoes, I just naturally had to try it out, so I put some chicken and sausage with it, added a little red wine and cream cheese and voila! Sister gave it a gold star!
The "Not Even Close to Authentic" Quesadilla
I'm not really sure what to call this thing. Quesadillas are tortillas with cheese and stuff in them. This thing is made of tortillas with cheese and stuff in them. So I guess it's a quesadilla. You'll grill sausages, wrap them in tortillas, grill again, then wrap in cheese- and onion-stuffed tortillas and grill once more. Melty, filling, and delicious.
German Reuben Cuban Pork Burger
This is a seasoned fresh-ground pork burger topped with traditional German ingredients along with items from a Cuban sandwich. It is put on a freshly toasted pretzel roll.
Extra Thick Chicken Sausage Soup
This quick chicken sausage dinner idea will fill you and your buddies (or your family) with plenty left over for a late night snack.
Spicy Pulled Chicken Chili
Recipe by:
chrirule
I make this every year at tax time to overcome the taxpayer blues. This spicy chicken chili is a welcome change to the dreary April weather and will cheer even the most depressed economy... The ingredients are simple and cheap! Serve with salsa, chips, green onions, sour cream, and shredded cheese.
Rob's Perfect Poppers
My dad always said the right tool makes the job go easier. In this case we will make use of an apple corer and a red brick to make the perfect popper. Please don't waste your money on one of those expensive popper holders!
Authentic Mexican Breakfast Burritos
Recipe by:
Jim Allen
Great breakfast burritos for serving yourself, family or a large gathering. Recipe can be easily cut in half or doubled. Burritos are also easily frozen and re-heated for an instant homemade breakfast.
Bachelor's Lasagna
Recipe by:
Rabyn
I've been trying to perfect the perfect lasagna, for my tastes at least. It's been a long road, and I've played with it and tweaked it quite a bit and now, I love it,all my friends seem to wolf it up. I made the instructions non cook friendly and simple. It's good when it's done, it's better after it's been in the fridge the next day.
Bavarian Kielbasa and Kraut
Recipe by:
Kevin Roberts
This Kielbasa and Kraut recipe is quick and easy to make. The apple counteracts the onion to provide a delicious addition to the traditional German meal.
Pierogies
Recipe by:
Polish Sausage
The best pierogies I've ever made, and some good sausage to go with it. Only use as much beer as is needed to cover a little more than half of the brats or pierogies.
Cheesy Kielbasa and Rice
Recipe by:
HAPLO48
A quick and easy recipe using very few ingredients. Other ingredients can be added to make this a recipe to remember.
Cheesy Kielbasa Casserole
Recipe by:
Van
My kids just love this casserole and when they come home I have to promise to fix it for them.
Chicken, Sausage, and Shrimp Gumbo
Recipe by:
Tom Heading
This recipe was given to me by my Mother who lives on the Mississippi Gulf Coast. I have to throw a party each time I make this, it needs to be shared with others! Serve over rice and garnish with parsley and green onion.
Chorizo Stack (Pila de Chorizo)
Recipe by:
sneeks
Premium chorizo sausage with tomatoes, basil, and mozzarella, stacked together. Place them in the middle of a small mixed leaf salad and drizzle with some extra virgin olive oil.
Chourico Breakfast Salsa
Recipe by:
Riverscry
In a recent trip to San Francisco, my brother and I frequented a restaurant in the Haight District for breakfast. The inspiration for this came from that trip. Very simple. Serve warm over eggs or as a side with eggs. Great with Eggbeaters(R) omelets, or use as a side, a topping (for eggs, omelets) or an ingredient. Hope you enjoy.