Sausage recipes (75)

Sausage is the wine of the meat world, with as many varieties as the finest cellar--from sweet to spicy and everything in-between.

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Jon's Cajun Style Beans

Recipe by: Jon Cline from vegas

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This recipe is a great Valentine's Day either side dish or meal and very easy to make, everyone loves it!

Slow Cooker Italian Sausage and Cabbage

Recipe by: EDINMETR

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This is a good dish to serve on a cold day when the family has been out and about. It is both filling and full of taste. Our family likes it on weekends when we can enjoy the aroma for a few hours before time to eat. For those who like a little extra kick, hot Italian sausage can be substituted for the sweet sausage.

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5 Cheese Lasagna

Recipe by: Ryan Carr

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This is not your average lasagna. With 5 different cheeses mixed with seasoned meat, it will make your mouth water.

Andys Lasagna Roll

Recipe by: Gutti

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Delicious and very simple to serve. These lasagna rolls are the base of a spectacular dinner. The soup and sauce mix makes a spectacular flavor you're sure to enjoy.

Authentic Mexican Breakfast Burritos

Recipe by: Jim Allen

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Great breakfast burritos for serving yourself, family or a large gathering. Recipe can be easily cut in half or doubled. Burritos are also easily frozen and re-heated for an instant homemade breakfast.

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Bachelor's Lasgna

Recipe by: Rabyn

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I've been trying to perfect the perfect lasagna, for my tastes at least. It's been a long road, and I've played with it and tweaked it quite a bit and now, I love it,all my friends seem to wolf it up. I made the instructions non cook friendly and simple. It's good when it's done, it's better after it's been in the fridge the next day.

Bacon Salt Jambalaya

Recipe by: Bacon Salt

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Baconey Jambalaya

BAKED SPAGHETTI

Recipe by: butchkurtz

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GREAT BAKED DISH, MY GRANDCHILDREN LOVE THIS!

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Bavarian Kielbasa and Kraut

Recipe by: Kevin Roberts

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This Kielbasa and Kraut recipe is quick and easy to make. The apple counteracts the onion to provide a delicious addition to the traditional German meal.

Black Pudding Roesti with a Stout and Onion Gravy

Recipe by: wsf

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This takes some of my favourite things from Ireland (Black Pudding, good cheese, potatoes, and stout), and turns them into a fun evening meal. Black pudding can be found online, or try a butchers/grocers that carries a British or Irish selection. If you don't eat blood, then substitute with a slice or two of fine quality ham or corned beef.

Brandon's Jambalaya

Recipe by: Brandon T

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The best jambalaya in the south.

Buffalo Style Chicken Sausage Pasta

Recipe by: Bub

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A great spicy sausage meal in a rich (lowfat) Blue Cheese sauce served over pasta.

Cheese Dip

Recipe by: James Belknap

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Better hot than not!

Cheesy Kielbasa and Rice

Recipe by: HAPLO48

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A quick and easy recipe using very few ingredients. Other ingredients can be added to make this a recipe to remember.

Cheesy Kielbasa Casserole

Recipe by: Van

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My kids just love this casserole and when they come home I have to promise to fix it for them.

Chicken and Sausage with Whole Grain Penne

Recipe by: David Dyson

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This is a quick and easy recipe that is healthy for you too.

Chicken, Sausage, and Shrimp Gumbo

Recipe by: Tom Heading

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This recipe was given to me by my Mother who lives on the Mississippi Gulf Coast. I have to throw a party each time I make this, it needs to be shared with others! Serve over rice and garnish with parsley and green onion.

Chorizo Stack (Pila de Chorizo)

Recipe by: sneeks

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Premium chorizo sausage with tomatoes, basil, and mozzarella, stacked together. Place them in the middle of a small mixed leaf salad and drizzle with some extra virgin olive oil.

Chourico Breakfast Salsa

Recipe by: Riverscry

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In a recent trip to San Francisco, my brother and I frequented a restaurant in the Haight District for breakfast. The inspiration for this came from that trip. Very simple. Serve warm over eggs or as a side with eggs. Great with Eggbeaters(R) omelets, or use as a side, a topping (for eggs, omelets) or an ingredient. Hope you enjoy.

Chourico Stew

Recipe by: Shawn Correia

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This just something I threw together and fine tuned to make it a staple in my house. I have to make alot to share with my extended family so I had to post after all of the compliments I get for it. This recipe is hearty, filling, and pretty spicy!