The wine of the meat world, with as many varieties as the finest cellar--from sweet to spicy and everything in between.
This recipe is a great Valentine's Day either side dish or meal and very easy to make, everyone loves it!
This is a good dish to serve on a cold day when the family has been out and about. It is both filling and full of taste. Our family likes it on weekends when we can enjoy the aroma for a few hours before time to eat. For those who like a little extra kick, hot Italian sausage can be substituted for the sweet sausage.
This easy breakfast pie gets an assist from refrigerated biscuit dough.
These are excellent to prepare for garden parties, and of course, they bring some vitamins on the grill...
I generally like a little meat with my pasta dishes. When I was making maranara sauce with this years crop of tomatoes, I just naturally had to try it out, so I put some chicken and sausage with it, added a little red wine and cream cheese and voila! Sister gave it a gold star!
I'm not really sure what to call this thing. Quesadillas are tortillas with cheese and stuff in them. This thing is made of tortillas with cheese and stuff in them. So I guess it's a quesadilla. You'll grill sausages, wrap them in tortillas, grill again, then wrap in cheese- and onion-stuffed tortillas and grill once more. Melty, filling, and delicious.
This is a seasoned fresh-ground pork burger topped with traditional German ingredients along with items from a Cuban sandwich. It is put on a freshly toasted pretzel roll.
This quick chicken sausage dinner idea will fill you and your buddies (or your family) with plenty left over for a late night snack.
These savory appetizers are mushroom caps stuffed with sausage, jalapenos and monterey jack cheese.
I make this every year at tax time to overcome the taxpayer blues. This spicy chicken chili is a welcome change to the dreary April weather and will cheer even the most depressed economy... The ingredients are simple and cheap! Serve with salsa, chips, green onions, sour cream, and shredded cheese.
My dad always said the right tool makes the job go easier. In this case we will make use of an apple corer and a red brick to make the perfect popper. Please don't waste your money on one of those expensive popper holders!
Great breakfast burritos for serving yourself, family or a large gathering. Recipe can be easily cut in half or doubled. Burritos are also easily frozen and re-heated for an instant homemade breakfast.
I've been trying to perfect the perfect lasagna, for my tastes at least. It's been a long road, and I've played with it and tweaked it quite a bit and now, I love it,all my friends seem to wolf it up. I made the instructions non cook friendly and simple. It's good when it's done, it's better after it's been in the fridge the next day.
This Kielbasa and Kraut recipe is quick and easy to make. The apple counteracts the onion to provide a delicious addition to the traditional German meal.
The best pierogies I've ever made, and some good sausage to go with it. Only use as much beer as is needed to cover a little more than half of the brats or pierogies.
A quick and easy recipe using very few ingredients. Other ingredients can be added to make this a recipe to remember.
My kids just love this casserole and when they come home I have to promise to fix it for them.
This recipe was given to me by my Mother who lives on the Mississippi Gulf Coast. I have to throw a party each time I make this, it needs to be shared with others! Serve over rice and garnish with parsley and green onion.
Premium chorizo sausage with tomatoes, basil, and mozzarella, stacked together. Place them in the middle of a small mixed leaf salad and drizzle with some extra virgin olive oil.
In a recent trip to San Francisco, my brother and I frequented a restaurant in the Haight District for breakfast. The inspiration for this came from that trip. Very simple. Serve warm over eggs or as a side with eggs. Great with Eggbeaters(R) omelets, or use as a side, a topping (for eggs, omelets) or an ingredient. Hope you enjoy.