Country's Meatballs
Recipe by:
Arrestable
A combination of meats and some spices for a great taste in meatballs to add to your favorite sauce. Also can be used for burgers.
Curried Sausages
Recipe by:
Petermar
This is a classic recipe for Curried Sausages. There's nothing like the taste of a slow cooked sausages in a classic curry sauce. This dish is great for a meal in cold times and can be served with fresh steamed vegetables of your choice. This recipe has been a traditional recipe in my family for years. Very tasty!!
Curt's Hot Dog Sauce
Recipe by:
kitchenking1
This sauce features a blend of spices that sets off a hotdog perfectly.
Daddy's Jambalaya
Recipe by:
Tommy Lee
A Southern dish that has been sharing the supper table for years. This rice dish will have you coming back for more. Here in the Northwest people ask me all the time "What is Jambalaya?" I reply saying it is seasoned rice with your favorite type of meat.
Danish Meat Balls (Frikadeller)
Recipe by:
BOBMCD
These lightly seasoned meat patties are a Danish home-cooked supper staple. This recipe is from my Grandma Sorenson, who raised her daughters during the Great Depression in a converted chicken coop in Los Angeles. Served with pan gravy, good Danes would have an onion and cheese bread with butter to go with this, as well as red cabbage and a good beer.
Danny's Sausage Soup
Recipe by:
Danny H.
A delicious and hearty soup with sausage, beans, and vegetables that is thick enough to make a meal! I serve this with a side of Italian bread with butter or extra virgin olive oil, oregano, toasted garlic, and basil to taste.
Easy Spaghetti Sauce
Recipe by:
Silvrswt
This is a classic my mother taught me when I was young and she had to work. It's a hearty way to end a cold winter's day. Just throw everything in a sauce pan on low or into a crock pot and let it cook all day. This is a family sized recipe, cut it in half if you are cooking for two.
Flinnie's Open-Faced Subs
Recipe by:
flinnie
This is a great recipe for football parties, as its very easy to adjust to fit the party.
Gorko's Hot Dog Sauce
Recipe by:
Tommy Cs.
This is a Hamburg Meat Sauce Seasoned with several Spices and Herbs.
Grandma's Chickpea Casserole
Recipe by:
Sergio Romo
This is my updated and simplified version of my Grandma's chickpeas that were always comforting. A rustic dish that is specially good in winter and very easy to make. Serve along with a good rustic bread, olives, cheese and a good Spanish wine.
Grandma's Rice Dish
Recipe by:
Jacobs dad
Growing up, this was the one dish we always looked forward to. We only had it twice a year, Thanksgiving and Christmas. Before Grandma passed away, she gave us the recipe. Enjoy.
Gravy Biscuits
Recipe by:
DCSIPE
Enjoy this delicious Southern breakfast treat! Buttermilk biscuits drenched in thick sausage gravy.
Hot Dog Chili Sauce
Recipe by:
JRich664
This recipe makes a wonderful chili sauce for hot dogs. Just place a grilled hot dog in a bun, and top with chili, grated Cheddar cheese and diced onions. Serve immediately.
Hot Dog Stew
Recipe by:
The Mayor
Hot Dogs, everybody's favorite, turned in to a quick, tasty meal.
Italian Sausage Garden Soup
Recipe by:
Tom Hutchinson
A good friend of ours brought this soup to us shortly after the birth of our first child. It's very hearty, simple to make, and has a wonderful flavor. An alternate method to prepare this soup is to mix all the ingredients in a slow cooker and cook on low for 5 hours.
Italian Sausage Stars
Recipe by:
Jason
This is a quick and easy appetizer that I received from a friend and tweaked to make it my own... I use a combination of hot and sweet bulk Italian sausage, which is easy to find in Upstate New York, where I live. If you cannot find bulk Italian sausage, buy links, remove the casings and squeeze out the sausage to cook. Don't be thrown off by the strange ingredient combination, these taste wonderful and your guests will be shocked when you share the recipe!
Jalapeno Cornbread
Recipe by:
Dennis Scofield
This is a wonderful one-pan meal that you can add to in many ways. You can substitute refried beans for the meat to make it for vegetarians. You can use any type of cheese, meat, or peppers you want. That is what makes this a excellent meal. It's great the next day reheated. Serve on bed of lettuce and top with sour cream and picante sauce.
Jon's Beer Chili
Recipe by:
Jon
Everyone that has tried this chili has loved it, the house smells great when you make it, and it tastes even better. This recipe makes 16 servings, which can be 2 batches at most homes. We make more, and freeze it: lasts longer, tastes better.