It's not your standard egg roll with cabbage inside. It's a meat-filled egg roll with crunchy water chestnuts that is easy to make.
As the weather changes, I want a light meal, but I also want to feel like I ate something. This fits the bill.
Delicious salmon patties that can be served as a delightful midday snack, or as an entree at dinner time.
Makes a thick spreadable paste similar to the Loma Linda Sandwich Spread that has been discontinued or Humus. I like it on home made bread with a dill pickle but it is good plain. It is also an excellent cracker spread. Seasonings are optional; you can try other nut butters if you're not into peanuts.
Jordan had Pippen, Ruth had Gehrig, and pasta becomes a true champ with garlic bread.
You've seen them on the counter and your local old-time bar. Now have pickled eggs at home.
A pig and a prawn aren't exactly neighbors. Take the initiative and introduce them in this simple, crunchy, tasty appetizer.
Give this popular Southern vegetable the grill treatment with this simple recipe.
Fresh-made baked meatballs. Serve them with pasta, eat them alone, or diagram basketball plays with them.
Use up your extra deer meat with this simple dish you can serve with noodles.
You can spear frogs, catch 'em on a hook like fish, or just grab 'em. Once you've got yours, enjoy the traditional delicacy with this simple frog legs recipe.
You don't need the whole oven to cook up these flavorful peppers. Keep 'em coming in waves to feed the whole crew during the game.
They didn't know it at the time, but the toaster oven's inventors were really creating the world's best bruschetta maker. Try this staple appetizer of Italian restaurants tonight.
Instead of a bowl that you would just have to wash with precious water, you put your soup in a hollowed out round sourdough loaf. You are a master of conservation.
If you don't have access to a grill--well, you'll want to fix that as soon as possible. In the meantime, you don't have to miss out on the flavor of marinated grilled shrimp.
You can use these meatballs on pasta or in sandwiches. Or you may just find that people want to grab them right off the grill and pop them in their mouths.
Crispy bacon gives these manly wraps taste. The bacon fat becomes part of the dressing. Like our caveman ancestors, we make use of all parts of the bacon. (See our "How to roll up a wrap" article.)
A flavorful vegetarian option for your next stir-fry.
Easy seafood kabobs cook under your broiler--and great taste thanks to a visit from our old friend, bacon.
This seafood appetizer for the deep fryer has a sweet graham cracker coating. Served with tart lemon sauce? That's a flavor winner.