I originally made this recipe up to dip some bacon-wrapped shrimp in, but we soon found out that it was good on all kinds of chips and crackers also!
These little ham balls are backed in a brown sugar sauce and are always a party favorite. Perfect served as a side dish or to bring to a potluck.
This may sound odd, but tripe, when properly prepared, is an amazing thing! With the milk bath, and the harsh heat of frying, it loses quite a bit of its intimidatingly harsh flavour. This is a fun appetizer for your pork lovers, and will have them guessing as to what part of the porker you just fried! The sauce uses the traditional combo for any recipe that is "deviled": Mustard, cayenne pepper, and Worcestershire sauce.
Perfectly cooked and then chilled jumbo shrimp served with a spicy "Carolina" style remoulade sauce. This is ultimate man food: you can eat it with your hands, its spicy, you can make it ahead of time, leftovers (if there are any) can be eaten for a snack any time of day, and let's face it, woman are way more impressed with this easy appetizer than with chips and french onion dip.
Choose your favorite barbecue sauce to custom fit this wing recipe to your party. Use something sweet and smoky, or turn on the heat to bring the pain.
Crispy bacon gives these manly wraps taste. The bacon fat becomes part of the dressing. Like our caveman ancestors, we make use of all parts of the bacon. (See our "How to roll up a wrap" article.)
This seafood appetizer for the deep fryer has a sweet graham cracker coating. Served with tart lemon sauce? That's a flavor winner.
This easy spread brings the fresh flavor of red bell peppers to your sandwich.
A simple sauce for wings, highlighted by the summer flavor of cola--and heated by cayenne pepper.
Twist on an old favorite!
Wow your friends by making this delicious Asian appetizer at home.
This is a sweet and hot variation of traditional buffalo sauce. It can be used as a dipping sauce or to coat your wings.
Back in the day I had to work, it was 12-hour shifts, 7 days in a row. On Sundays when we were on daytime shifts (we worked nights, too, but not on the same week!), we'd get together and bring in a really nice dinner. This dip was always required, not just by my crew, but by the day-staffers that came in on Monday, too!
You might know it as white sauce, this sauce for meat, salads and bread can be found primarily in Greece and Turkey, but also Bulgaria, Serbia, and as far away as Iraq. You can also find it at your friendly New York City falafel stand... Or, make it at home to serve with steak, salad or anything that needs a little extra taste bump.
Make this easy sauce when chicken or pork is grilling. Then pour it over for extra flavor.
That classic restaurant appetizer shrimp cocktail is easy to serve at home. Just have this simple sauce on hand (also goes great with oysters).
Wing sauce in a hurry--just melt butter, add hot sauce and serve.
Liven up your skewers, kabobs and satays with this homemade peanut dipping sauce.
Add a little Turkey Day flavor to your summer grilling with this easy "improved BBQ sauce."
You're a busy guy. You've got ballgames to watch, beer to drink, dogs to pet. So maybe you don't have hours to sit by a smoker. Tasty ribs can still be yours with this fast grill-to-oven method.