A grilling recipe that is easy to prepare, tasty as an appetizer or a side dish.
These crispy savory cakes are a unique and tasty way to enjoy daikon radish. Like an Asian twist on a modified latke recipe. If you like spiciness and the bitter taste of radish, you'll love this recipe. If not, give it a try anyway. You can use ketchup, sour cream, some miso mayo, jam, whatever floats your boat. Enjoy!
This recipe was developed to eat with our Spaghetti. It is a family recipe used for many generations.
These little ham balls are backed in a brown sugar sauce and are always a party favorite. Perfect served as a side dish or to bring to a potluck.
Jordan had Pippen, Ruth had Gehrig, and pasta becomes a true champ with garlic bread.
You've seen them on the counter and your local old-time bar. Now have pickled eggs at home.
Choose your favorite barbecue sauce to custom fit this wing recipe to your party. Use something sweet and smoky, or turn on the heat to bring the pain.
A pig and a prawn aren't exactly neighbors. Take the initiative and introduce them in this simple, crunchy, tasty appetizer.
Give this popular Southern vegetable the grill treatment with this simple recipe.
You can spear frogs, catch 'em on a hook like fish, or just grab 'em. Once you've got yours, enjoy the traditional delicacy with this simple frog legs recipe.
They didn't know it at the time, but the toaster oven's inventors were really creating the world's best bruschetta maker. Try this staple appetizer of Italian restaurants tonight.
Instead of a bowl that you would just have to wash with precious water, you put your soup in a hollowed out round sourdough loaf. You are a master of conservation.
Easy seafood kabobs cook under your broiler--and great taste thanks to a visit from our old friend, bacon.
This seafood appetizer for the deep fryer has a sweet graham cracker coating. Served with tart lemon sauce? That's a flavor winner.
This classic sports bar appetizer made quick in your oven. Pop 'em in just before kickoff, you'll be eating 'em late in the first quarter.
These classy mini meatballs make a great party appetizer.
A mix of tropical and Thai, these quick kabobs get flavor from a basting sauce of apricots, mustard and garlic. A new taste for the grill you'll want to try over and over.
An easy fried snack that's a darn sight more healthy than mozzarella sticks or french fries. Cooks up in less than 10 minutes.