Fast and easy gazpacho for hot summer days. Top with cilantro and tortilla chips.
Chilled coconut milk and honeydew with an infusion of mint and melon liqueur makes a delightful start to a meal. Served in a chilled small soup cup and garnished with a sprig of peppermint. Every time it gets wows! Volume varies with the size of the melon. I use 5-ounce servings.
Serves 2 as a main meal or 4 as a starter.
An easy summer soup, gazpacho refreshes as it fills with cool flavor at a cold temperature.
This chilled, refreshing summer soup cools you down on those scorching days when it's so hot you don't even feel like eating.
Make your own, simple stock with chicken bones, then simmer it with chicken and aromatics to create a savory and healthy chicken soup.
A thick, rich, and creamy soup with lots of garlic and Parmesan cheese that is SURE to please all. PERFECT when served in small bowls as an appetizer before dinner. This soup has a wonderful taste and leaves them wanting more.
Rich and savory with a thick robust flavor, best with a dollop of sour cream and chives on top.
Ground beef, bell peppers, corn and chopped tomatoes jazz up canned soup to make a tasty meal for nacho lovers.
A very flavorful and hearty French onion soup with balsamic vinegar.