Spicy, crunchy snack, perfect for watching the game.
A Mexican style coleslaw that is great served with chips or as a condiment.
This warm cheesy dip has a bold lemon flavor, and a subtle spicy kick to it. Great for parties or functions. My family enjoys this, as do friends and work companions. You'll never have to worry about leftovers, since someone is always asking to take some home. I hope you enjoy this as much as I do making it. It's easy and fun. Serve with lime flavored corn chips, or your favorite chips, crackers, or bread.
Authentic arbol chile salsa. I like mine hot, but you can tone down the peppers if you wish.
While trying to watch our weight and still eat tasty foods, I've created a spicy white bean dip that's easy to make and a healthful choice to serve with veggies or breadsticks.
A somewhat spicy Mexican shrimp and fish salad served on a corn tostada.
An easy way to grill and serve a spicy shrimp appetizer.
Craving Cajun flavor? This quick Cajun recipe will give you the flavor of the Bayou without a day's worth of cooking.
Texas meets Asia in the best combination of cuisine. Make these for your next party and everybody will be asking for more.
That glorious Buffalo wings flavor infiltrates your popcorn. Yum.
Tasty Cajun flavor in your movie popcorn. Fire this up for watching Southern Comfort, Live and Let Die, or The Big Easy.
Spicy, dippable chicken make a tasty finger food to stave off hunger in the man cave.
If you have some extra roast beef, consider this food experiment: Thai flavors inside the classic South American pastry shell, the empanada. An incredible sweet/spicy mix.
A simple sauce for wings, highlighted by the summer flavor of cola--and heated by cayenne pepper.
Long a comfort food for hungry cowboys throughout the West, Rocky Mountain Oysters (a.k.a. "cowboy caviar," or "Montana tendergroins") were ushered into the modern world when a northern Colorado saloon owner began deep-frying them for his customers. Try it yourself, if you dare.
Actually, a true salsa is pretty smooth in texture, about the consistency of a milk shake, and is often cooked. Since this has finely minced pieces throughout and is not cooked, it would really be considered what is called a pico de gallo or salsa fresca. Chop the pieces just a little bit larger and you have a ceviche! This is great as a chip dip or condiment on burgers or in tacos.
A different twist, these jalapeno peppers are stuffed and wrapped in spicy sausage. If you really like it hot, add a pinch of red pepper flakes to the cheese mixture. Dip in blue cheese dressing for an added bonus!
Delicious and easy to make spicy cheese balls that will "wow" your friends and get you invited back to any party!
Baking keeps these breaded poppers healthy (well, as healthy as a cheese-stuffed jalapeno popper can be), but no less spicy!
These deep fried chicken wings have been coated with a slightly spicy Cajun concoction for the best hot wing flavor!