My father and his Chinese "brother's" recipe for the best deep fried shrimp is now famous in our town. You can even put these on the grill. For a sauce, ketchup and horseradish work great, but these are great by themselves!
This is an quick, easy and awesome appetizer for fall or winter.
Very delicious treat, worth every moment. When everyone has 'em, they won't stop. Well worth the effort!
This easy to make appetizer provides a bountiful assortment of flavors for your taste buds for seafood lovers everywhere.
This unique, hot composed salad uses fried bacon and blood sausage with mozzarella and a tangy dill vinaigrette.
This recipe initialy came from my Ukranian Father in Law taught to him as a child. He called it "Parahai" and I have no idea how to spell it - forgive me if it's wrong, but the recipe has been enjoyed by my family and my grandkids as a favourite. Time consuming to make but well worth the delight in eating. Leftovers are panfried the next day - if there is any leftover! Serve hot with a little butter. Garnish with a little reserved bacon and onion if you wish.
Shrimp stuffed with horseradish wrapped in bacon and grilled. Don’t be afraid of the horseradish it is not hot after cooked – don’t omit! Note: Make sure you like the people you serve these to, as they will never leave your side!
Here's a big platter of meaty nachos for feeding a big group of guys. Ground beef and crispy bacon form layers along with refried beans, Cheddar cheese and nacho chips. Slap some sour cream, guac, and salsa on top to finish it all off!
Mini bagels are topped with a cheesy and bacony topping in this quick and easy appetizer made in your toaster oven.
We make this every time the guys come over for a game. Everyone loves these eggrolls and they are super easy to make. This recipe uses cooked pork shoulder. We usually cook our own (there is nothing like having your entire house smelling like BBQ pork all day long), but you can easily find pre made pulled pork at the super market.
A pig and a prawn aren't exactly neighbors. Take the initiative and introduce them in this simple, crunchy, tasty appetizer.
Crispy bacon gives these manly wraps taste. The bacon fat becomes part of the dressing. Like our caveman ancestors, we make use of all parts of the bacon. (See our "How to roll up a wrap" article.)
Easy seafood kabobs cook under your broiler--and great taste thanks to a visit from our old friend, bacon.
Face it, asparagus could use a little more crunch. Bacon to the rescue!
Swamped with fresh zucchini? Good. Now you have an excuse to cook up some bacon.
Great sliders with the taste of a fresh ranch sauce. Bacony, creamy, meaty--what else is there?
Try your hand at this classic gourmet appetizer. Obviously the addition of bacon makes it worth your time.
This recipe is made when ever I feel like devouring scrumptiousness!!! Cant go wrong with these irresistible treats...My family and friends always seem to show up while a batch of these are cooking...The aroma of them can be smelled for miles...lol...Oh and I must add, you cant eat just one!
A spicy dipping sauce adds flavor to these smoky shrimp for an incredible grilled appetizer. Perfect for a tailgate party.
Take fifteen minutes--the same amount of time as an NFL halftime--to make these smoky sweet appetizers.