Boring old green beans turn delicious when you dip them in beer batter and deep fry them. Hey, you're eating your vegetables, right?
One of the first things I ever learned to cook; I must have been 6 or 7 years old; it's that easy, and always a big hit!
We fry everything in this batter and it's all amazing. Fish, onion rings, mushrooms, you name it and this batter makes it better!
If I could figure out how to dip this in donut batter, I'd do that. But for now, beer batter is what I use to coat these seasoned bacon strips. Once you're bold enough to try bacon cooked this way, you'll never want it any other. Except, perhaps, fried in a donut.
This sausage and beer appetizer is always a major hit, and it's very simple to make. Serve with cubed cheese if you like.
It's simply a strip of steak that is battered and deep fried. Deep fried steak... Just sit there and let that marinate in your brain for a minute. Yeah, they're way good!
A spread inspired by the beer lovers of Bavaria. It's plenty filling with two types of cheese and a hefty helping of butter.