Broccoli the way it was meant to be eaten--breaded and fried. Even a veggie hater will respect this broccoli recipe.
An easy fried snack that's a darn sight more healthy than mozzarella sticks or french fries. Cooks up in less than 10 minutes.
Boring old green beans turn delicious when you dip them in beer batter and deep fry them. Hey, you're eating your vegetables, right?
Tasty fair food right in your kitchen. Pickles, like most vegetables, are best when fried.
Spicy, dippable chicken make a tasty finger food to stave off hunger in the man cave.
Long a comfort food for hungry cowboys throughout the West, Rocky Mountain Oysters (a.k.a. "cowboy caviar," or "Montana tendergroins") were ushered into the modern world when a northern Colorado saloon owner began deep-frying them for his customers. Try it yourself, if you dare.
Like a veggie version of a deep fried Twinkie. The deep fried pickle has the same moist inside for a satisfying deep fried experience.
A family favorite beer batter recipe. The batter will give a flavorful crunch for your deep-fried seafood, onion rings, vegetables and pickles!
We fry everything in this batter and it's all amazing. Fish, onion rings, mushrooms, you name it and this batter makes it better!
These deep fried chicken wings have been coated with a slightly spicy Cajun concoction for the best hot wing flavor!
Simple, tasty appetizers for game day. Conveniently shaped like balls so you can just toss them to friends instead of making extra dishes to clean.
Cooked chicken revitalized in this classic South American pastry.
Little fried bites of clam mixed with flour, spices and butter.
Fried clams bursting with flavor, thanks to a great blend of spices. And deep frying, of course.
Don't let those teenagers at the fast food joint have all the fun--you can make these Brazilian chicken nuggets, known as coxinhas, at home.
Appetizers, army-style. Adapted from the 1910 Manual for Army Cooks.
Food Network host and chef Tyler Florence created this recipe for the Hass Avocado Board. This goes with his Hass Avocado Grapefruit Salsa. Read our interview with Tyler Florence for more cooking tips.
Easy crab cakes with a kick. They taste great dipped in the red chili mayo, and they're an easy appetizer for parties.
Easy chicken wings with Mexican flavor and plenty of crunch.
A crunchy, delicious snack that cooks in a flash in your deep fryer.