You can spear frogs, catch 'em on a hook like fish, or just grab 'em. Once you've got yours, enjoy the traditional delicacy with this simple frog legs recipe.
This is a Popsicle(R) for grown men. An easy appetizer for your tailgating or man cave party.
Spicy, dippable chicken make a tasty finger food to stave off hunger in the man cave.
Long a comfort food for hungry cowboys throughout the West, Rocky Mountain Oysters (a.k.a. "cowboy caviar," or "Montana tendergroins") were ushered into the modern world when a northern Colorado saloon owner began deep-frying them for his customers. Try it yourself, if you dare.
These deep fried chicken wings have been coated with a slightly spicy Cajun concoction for the best hot wing flavor!
Little fried bites of clam mixed with flour, spices and butter.
Food Network host and chef Tyler Florence created this recipe for the Hass Avocado Board. This goes with his Hass Avocado Grapefruit Salsa. Read our interview with Tyler Florence for more cooking tips.
For the beginning baker, try these easy sausage pastries wrapped around cheese.
A man's appetizer. This easy steak bites recipe will please every guy, from the hardiest cowboy to the softest city dweller.
An easy fondue recipe with a hint of garlic for extra flavor.
A cheesy fondue with the smoky flavor of chipotle peppers. And here's a brilliant idea--you dip bacon in it!
A classic seaside bar appetizer you can make in minutes at home.
Trap the flavor of fresh scallops in a tasty fried blanket in this easy recipe for the deep fryer.
Get a little crunch into your oysters, with this easy and simple preparation. Serve with lemons to squeeze over the top and maybe Bart's Zesty Tartar Sauce.
Eat like a czar with these Russian pancakes, a.k.a. blini. In place of the traditional caviar (a.k.a. sturgeon roe), substitute less expensive salmon or lumpfish roe. Hey, it's all fish eggs, and unless you're a private jet owner, you probably won't know the difference.