Fast and easy gazpacho for hot summer days. Top with cilantro and tortilla chips.
A Mexican style coleslaw that is great served with chips or as a condiment.
I originally made this recipe up to dip some bacon-wrapped shrimp in, but we soon found out that it was good on all kinds of chips and crackers also!
I have boiled, roasted and grilled more tomatoes, peppers and garlic trying to find the perfect salsa I get my favorite Mexican restaurant. While I came up with some pretty good salsas, this is finally it. The color and consistency tipped me off as to where I was going astray. And while I had to move away from the fresh tomatoes, it was worth it.
This is a huge party hit. Men enjoy this just as much as women and are happy to ask for it any chance they get!
Flavor PACKED pickles that will set a three alarm off in the mouth of the most picky person for crunch and taste. This is a relatively simple recipe that works well either canned or in the fridge. Make sure you are starting with solid cucumbers as soft cucumbers will create mushy pickles.
Do not know why she called it Chopped Pickles, no pickles in it, but this is good!
A grilling recipe that is easy to prepare, tasty as an appetizer or a side dish.
As the weather changes, I want a light meal, but I also want to feel like I ate something. This fits the bill.
I was given this great recipe by my father-in-law. It makes the best tasting jalapenos I have ever tasted, pickled peppers that will make your mouth water without needing water.
These crispy savory cakes are a unique and tasty way to enjoy daikon radish. Like an Asian twist on a modified latke recipe. If you like spiciness and the bitter taste of radish, you'll love this recipe. If not, give it a try anyway. You can use ketchup, sour cream, some miso mayo, jam, whatever floats your boat. Enjoy!
Salsa Roja or Red Mexican Salsa recipe for hot water bath canning. We do this every year as the garden peppers and tomatoes come to harvest.
Authentic arbol chile salsa. I like mine hot, but you can tone down the peppers if you wish.
This is a fresh salsa mix that is easy and takes only minutes! Great with chips, or on tacos, in burritos, etc.
Black-eyed peas bring a Southern flair to a Latin favorite.
This salsa can be made by anyone that owns a decent knife & a cutting board. You don't need to know a thing about cooking, just know how to chop. I've had just 4 people eat the entire batch, it was so good. It tastes even better the next day!
You've seen them on the counter and your local old-time bar. Now have pickled eggs at home.
Give this popular Southern vegetable the grill treatment with this simple recipe.
Fresh-made baked meatballs. Serve them with pasta, eat them alone, or diagram basketball plays with them.
You don't need the whole oven to cook up these flavorful peppers. Keep 'em coming in waves to feed the whole crew during the game.