My father and his Chinese "brother's" recipe for the best deep fried shrimp is now famous in our town. You can even put these on the grill. For a sauce, ketchup and horseradish work great, but these are great by themselves!
A simple and fun way to dress up asparagus. This easy recipe lends itself to all sorts of seasoning experiments.
Very delicious treat, worth every moment. When everyone has 'em, they won't stop. Well worth the effort!
Spicy, crunchy snack, perfect for watching the game.
Serve this as a "starter" or entree. It will rival the Bone Fish Grill!
Years of crab-dip experience from a native Marylander and crab connoisseur come together to make healthy and truly amazing crab dip!
Zing up your usual pasta and meat balls with this Latin twist on an Italian staple.
This is an incredible meatball recipe that requires little effort.
A combination of meats and some spices for a great taste in meatballs to add to your favorite sauce. Also can be used for burgers.
This sugar-free variation is sweet and tangy and great as a dip, on chicken or pork, or as a salad topping or side dish.
Meatballs that are crazy.
These lightly seasoned meat patties are a Danish home-cooked supper staple. This recipe is from my Grandma Sorenson, who raised her daughters during the Great Depression in a converted chicken coop in Los Angeles. Served with pan gravy, good Danes would have an onion and cheese bread with butter to go with this, as well as red cabbage and a good beer.
It's not your standard egg roll with cabbage inside. It's a meat-filled egg roll with crunchy water chestnuts that is easy to make.
Delicious and light appetizer, using English muffins topped with an imitation crab meat spread.
This a wonderful salad that, by not mixing in the chips, can serve as a dip appetizer. This is always requested for our tailgating parties, and is the first to disappear.
Fried Meatballs. These are perfect for a snack, appetizer, or as part of a main dish. They hold up their coating in sauce as well so they can be part of your sauce :-)
Down home country style cooking with taste. Real comfort food. Can be made ahead of time, frozen and reheated in the oven. Wonderful to serve with mashed potatoes and fresh green vegetable.
My grandmother would kill me if she knew I was sharing her meatball recipe with the world. But it's worth the risk since they are so good!!! Luckily, she does not have a computer.
These meatballs are not for the diet-conscious, but they sure are delicious! Makes a great sandwich or a tasty addition to your favorite tomato-based pasta sauce.
These meat balls are so flavorful and tender that you will wonder why you're putting them on spaghetti!