Country's Meatballs
Recipe by:
Arrestable
A combination of meats and some spices for a great taste in meatballs to add to your favorite sauce. Also can be used for burgers.
Germaine's Tasty Meatballs
Recipe by:
Leo
Down home country style cooking with taste. Real comfort food. Can be made ahead of time, frozen and reheated in the oven. Wonderful to serve with mashed potatoes and fresh green vegetable.
Italian Meat Balls
Recipe by:
Stephen Gunter
These meat balls are so flavorful and tender that you will wonder why you're putting them on spaghetti!
Sarah's Black Bean Salsa
Recipe by:
James Joy
A nice flavorful Southwestern salsa that is great when served hot! If you want it with a little more kick use a hot picante or add some hot sauce or cayenne to the mix.
Staggering Jack Daniels(R) Meatballs
When meatballs are gone you can do shots of the sauce... Gotta admit, I usally cheat on the meatballs and buy em pre-cooked, or ya can make yer own. I make several batches of this and keep em in the freezer letting them ferment, although cuz of the alcohol content they don't freeze solid, LOL. All ingredients are to taste, no exact measuring is required... How much you make is optional. Be creative and have fun, do a shot.
Toaster Oven Stuffed Peppers
You don't need the whole oven to cook up these flavorful peppers. Keep 'em coming in waves to feed the whole crew during the game.
Small Batch of Zucchini Fries
This classic sports bar appetizer made quick in your oven. Pop 'em in just before kickoff, you'll be eating 'em late in the first quarter.
Southwest Microwaved Zucchini Boats
A quick appetizer, thanks to the zapping power of your microwave. Basically this is a nacho meat mix nested in zucchini instead of dumped on chips.
Cajun Shrimp and Rice
Craving Cajun flavor? This quick Cajun recipe will give you the flavor of the Bayou without a day's worth of cooking.
Cucumber Gazpacho Soup
An easy summer soup, gazpacho refreshes as it fills with cool flavor at a cold temperature.
Cold Cucumber Soup
This chilled, refreshing summer soup cools you down on those scorching days when it's so hot you don't even feel like eating.
Parsnip and Scallion Pancakes
The Chinese classic scallion pancakes are no breakfast pancakes. They have a savory flavor that's great to serve with an Asian-style dinner.