Chilled coconut milk and honeydew with an infusion of mint and melon liqueur makes a delightful start to a meal. Served in a chilled small soup cup and garnished with a sprig of peppermint. Every time it gets wows! Volume varies with the size of the melon. I use 5-ounce servings.
A Mexican style coleslaw that is great served with chips or as a condiment.
I have boiled, roasted and grilled more tomatoes, peppers and garlic trying to find the perfect salsa I get my favorite Mexican restaurant. While I came up with some pretty good salsas, this is finally it. The color and consistency tipped me off as to where I was going astray. And while I had to move away from the fresh tomatoes, it was worth it.
Do not know why she called it Chopped Pickles, no pickles in it, but this is good!
This salsa can be made by anyone that owns a decent knife & a cutting board. You don't need to know a thing about cooking, just know how to chop. I've had just 4 people eat the entire batch, it was so good. It tastes even better the next day!
Jordan had Pippen, Ruth had Gehrig, and pasta becomes a true champ with garlic bread.
Fresh-made baked meatballs. Serve them with pasta, eat them alone, or diagram basketball plays with them.
Bite into hot wedges of cheese, beans and Mexican spices. An easy lunch for four that's ready in less than 30 minutes.
An easy, tasty condiment you can make while prepping pork, burgers or steak. Then add these onions for extra flavor.
Experiencing zucchini overload? Try 'em in your smoker with this easy recipe.
Lift corn into the manly taste stratosphere with this simple recipe for your smoker.
Try out this simple salsa. A nice starter recipe for adding your own twist if you want.
This easy appetizer gets flavor from the subtle taste of red and green peppers. The finer you chop those peppers, the more taste you'll have, so get out your best knife.
A little sweet, and a little heat, from this easy grape salsa.
That classic restaurant appetizer shrimp cocktail is easy to serve at home. Just have this simple sauce on hand (also goes great with oysters).
A hot hors d'oeuvre appetizer dish great for barbeques, parties and other get-togethers. Not for the faint of heart or soft of taste buds.
Ever have meatballs or lil' cocktail smokies that are swimming in a deliciously sweet and spicy sauce? A little known secret is to use a jar of chilis and a jar of grape jelly to get that wonderful flavor, but the meat itself is high in fat and calories. Well Buford got to thinkin'. What about a low fat meat like ground chicken or even ground pork?
This is a twist on the classic creamy broccoli salad to lower the fat content.
This salad is easy to make, looks good, tastes good, and will impress on the table.