Coastal Carolina Chilled Shrimp with Spicy Remoulade Sauce
Perfectly cooked and then chilled jumbo shrimp served with a spicy "Carolina" style remoulade sauce. This is ultimate man food: you can eat it with your hands, its spicy, you can make it ahead of time, leftovers (if there are any) can be eaten for a snack any time of day, and let's face it, woman are way more impressed with this easy appetizer than with chips and french onion dip.
Grilled Meatballs
You can use these meatballs on pasta or in sandwiches. Or you may just find that people want to grab them right off the grill and pop them in their mouths.
Deep Fried Clams
Dredged, dipped in the deep fryer, salted and served with tartar. Doesn't get much easier than this recipe for fresh clams.
Chicken Liver Pate
Recipe by:
angusd
A rich flavoured chicken liver pate. This takes a while to make, but well worth the effort, or so I've been told!
Prosciutto-Wrapped Scallops
Recipe by:
Phillip C.
Scallops cook up nice and quick. The proscuitto (Italian bacon, basically) gives them a salty taste and crunchy texture.
Caramel Dip
The sweet, creamy taste of caramel in this easy dessert dip. Might be just as good as fondue, but it takes a whole heck of a lot less time and effort to make. Nice choice for date night with your special friend.
Spring Hill Ranch Green Chile-Artichoke Dip
A great dip for everything from game day to potluck dinners, you can use this dip as a sandwich spread or even a salad dressing. For a little added zing, use half green chile and half jalapeños, add a few shakes of Tabasco(R) or 1/8 teaspoon cayenne. Use corn, potato, pita or bagel chips or chunks of French bread for dipping.
Best Bacon Wrapped Water Chestnuts
Recipe by:
Requiem23
This is the way my mother made them when i was growing up, and they were always a treat. The sauce is from another recipe on here but I found that it perfectly balances out the saltiness of the bacon and soy sauce.