Black-eyed peas bring a Southern flair to a Latin favorite.
Perfectly cooked and then chilled jumbo shrimp served with a spicy "Carolina" style remoulade sauce. This is ultimate man food: you can eat it with your hands, its spicy, you can make it ahead of time, leftovers (if there are any) can be eaten for a snack any time of day, and let's face it, woman are way more impressed with this easy appetizer than with chips and french onion dip.
Spicy, dippable chicken make a tasty finger food to stave off hunger in the man cave.
Long a comfort food for hungry cowboys throughout the West, Rocky Mountain Oysters (a.k.a. "cowboy caviar," or "Montana tendergroins") were ushered into the modern world when a northern Colorado saloon owner began deep-frying them for his customers. Try it yourself, if you dare.
A nice balance of heat and smoothness.
Fall-off-the-bone Garlic Teriyaki Wings with a hint of heat - awesome!! Less cooking time after dipping makes wings saucier.
These wings are coated in corn flake crumbs, oven fried, and drizzled with spicy honey. They are hot, crispy and addicting...best of all, not fried.
Wings and drumettes, deep fried to a golden brown and coated with hot sauce. Yummy!!!! Yummy!!!! If you like it hotter, by all means dump more hot sauce on. Serve with ranch or blue cheese dressing. Enjoy!!
My dad always said the right tool makes the job go easier. In this case we will make use of an apple corer and a red brick to make the perfect popper. Please don't waste your money on one of those expensive popper holders!
No self respecting Man should be without a proper cheese dip. And...no I ain't talking about that "slime" that you buy at "Wally World". In less than 30 minutes you can be feasting on the real deal. Now where did I put those chips...
Awesome dip! If you like collard greens, you will love this dip. Serve with toast, pita bread, or Tostitos(R) tortilla chips.
This is a MAN'S taco. It has it all: buffalo hot chicken, bacon and blue cheese in a taco.
These super crispy wings are super delicious! You can deep fry them or even cook 'em in the skillet--they just take 10 minutes!
Fresh green beans wrapped in bacon and stuffed with fresh roasted garlic and red peppers.
The chicken leg is often the redheaded step child of the bird. I say no more! This recipe elevates the leg to culinary heights normally reserved for the now legendary wing. It's gonna take some time in the brine so plan ahead...it's worth it! Gentlemen, start your grills...... it's time for legs over buffalo!