Coastal Carolina Chilled Shrimp with Spicy Remoulade Sauce
Perfectly cooked and then chilled jumbo shrimp served with a spicy "Carolina" style remoulade sauce. This is ultimate man food: you can eat it with your hands, its spicy, you can make it ahead of time, leftovers (if there are any) can be eaten for a snack any time of day, and let's face it, woman are way more impressed with this easy appetizer than with chips and french onion dip.
Easy Garlic Teriyaki Wings
Recipe by:
Matt & Barb
Fall-off-the-bone Garlic Teriyaki Wings with a hint of heat - awesome!! Less cooking time after dipping makes wings saucier.
Super Crunch Oven Fried Honey Dipped Wings
Recipe by:
Boomdog02
These wings are coated in corn flake crumbs, oven fried, and drizzled with spicy honey. They are hot, crispy and addicting...best of all, not fried.
Deep Fried Hot Wings and Drumettes
Recipe by:
LEEJEANNINE
Wings and drumettes, deep fried to a golden brown and coated with hot sauce. Yummy!!!! Yummy!!!! If you like it hotter, by all means dump more hot sauce on. Serve with ranch or blue cheese dressing. Enjoy!!
Rob's Perfect Poppers
My dad always said the right tool makes the job go easier. In this case we will make use of an apple corer and a red brick to make the perfect popper. Please don't waste your money on one of those expensive popper holders!
Easy Cheesy Queso
No self respecting Man should be without a proper cheese dip. And...no I ain't talking about that "slime" that you buy at "Wally World". In less than 30 minutes you can be feasting on the real deal. Now where did I put those chips...
Goody's Collard Green Dip
Awesome dip! If you like collard greens, you will love this dip. Serve with toast, pita bread, or Tostitos(R) tortilla chips.
Crispy Fried Chicken Wings
These super crispy wings are super delicious! You can deep fry them or even cook 'em in the skillet--they just take 10 minutes!
RAF (Rob's Almost Famous) Legs over Buffalo
The chicken leg is often the redheaded step child of the bird. I say no more! This recipe elevates the leg to culinary heights normally reserved for the now legendary wing. It's gonna take some time in the brine so plan ahead...it's worth it! Gentlemen, start your grills...... it's time for legs over buffalo!