As the weather changes, I want a light meal, but I also want to feel like I ate something. This fits the bill.
Serves 2 as a main meal or 4 as a starter.
Give this popular Southern vegetable the grill treatment with this simple recipe.
Supple flavors with a nice crunch. A classy toaster oven recipe for date night.
This classic sports bar appetizer made quick in your oven. Pop 'em in just before kickoff, you'll be eating 'em late in the first quarter.
Easy personal pizzas with a hefty helping of tasty veggies and cheese.
One of those days where the fridge is nearly barren. Thanks to the wonder of bacon and mayonnaise, my stomach wasn't. I ate these all myself, but I think next time I make them they'd be good for appetizers for a man cave party.
A meaty appetizer with just the right amount of crunch. Wouldn't hurt to do a double batch, these will go fast.
Really bring the devil out of this great deviled eggs recipe. Green chiles and chipotle peppers are your minions.
Chicken in foil is a favorite side dish or appetizer at Chinese food restaurants. Here is a great recipe to try at home with home made fried rice.
Fall-off-the-bone Garlic Teriyaki Wings with a hint of heat - awesome!! Less cooking time after dipping makes wings saucier.
These spicy, triple baked hot wings are fall-off-the-bone delicious! You can adjust the hot sauce and red pepper to increase or decrease the heat. Less cooking time after dipping makes wings saucier. Save extra sauce for dipping.
This recipe for quacamole is quick and easy. It makes a small yield, so it is perfect for use on fajitas, burgers, or tacos.
Always cooking chicken? Need a variation? how about a nice Mexican twist? Simple yet elegant.
It's simply a strip of steak that is battered and deep fried. Deep fried steak... Just sit there and let that marinate in your brain for a minute. Yeah, they're way good!
Nothing beats the taste of fresh basil--if you've got your hands on some, use it for this simple dip.
My dad always said the right tool makes the job go easier. In this case we will make use of an apple corer and a red brick to make the perfect popper. Please don't waste your money on one of those expensive popper holders!
This easy slider recipe makes a quick lunch, and a good way to use extra cooked chicken. You know what Hall-of-Fame man Ben Franklin said: Waste not, want not.
The chicken leg is often the redheaded step child of the bird. I say no more! This recipe elevates the leg to culinary heights normally reserved for the now legendary wing. It's gonna take some time in the brine so plan ahead...it's worth it! Gentlemen, start your grills...... it's time for legs over buffalo!