Very delicious treat, worth every moment. When everyone has 'em, they won't stop. Well worth the effort!
Serve this as a "starter" or entree. It will rival the Bone Fish Grill!
Premium chorizo sausage with tomatoes, basil, and mozzarella, stacked together. Place them in the middle of a small mixed leaf salad and drizzle with some extra virgin olive oil.
Crab and cheese blend together with a Mexican flair--the Crabadilla!
These lightly seasoned meat patties are a Danish home-cooked supper staple. This recipe is from my Grandma Sorenson, who raised her daughters during the Great Depression in a converted chicken coop in Los Angeles. Served with pan gravy, good Danes would have an onion and cheese bread with butter to go with this, as well as red cabbage and a good beer.
These meatballs are not for the diet-conscious, but they sure are delicious! Makes a great sandwich or a tasty addition to your favorite tomato-based pasta sauce.
This is a tasty and healthy snack for a lazy afternoon, or a nice party sandwich cut up in halves as an hors d'oeuvre.
This unique, hot composed salad uses fried bacon and blood sausage with mozzarella and a tangy dill vinaigrette.
This is an improvised salad that came from various sources but added my own touch to it. It's warm and makes a very light and savory appetizer.
Delicious salmon patties that can be served as a delightful midday snack, or as an entree at dinner time.
These crispy savory cakes are a unique and tasty way to enjoy daikon radish. Like an Asian twist on a modified latke recipe. If you like spiciness and the bitter taste of radish, you'll love this recipe. If not, give it a try anyway. You can use ketchup, sour cream, some miso mayo, jam, whatever floats your boat. Enjoy!
This recipe initialy came from my Ukranian Father in Law taught to him as a child. He called it "Parahai" and I have no idea how to spell it - forgive me if it's wrong, but the recipe has been enjoyed by my family and my grandkids as a favourite. Time consuming to make but well worth the delight in eating. Leftovers are panfried the next day - if there is any leftover! Serve hot with a little butter. Garnish with a little reserved bacon and onion if you wish.
Just like the bean dip you buy in the store but a lot less expensive. The heat can be easily controlled.
Simple Mexican-style cheese dip that can be used with tortilla chips as an appetizer or to fill tortillas to make a meal.
A zesty, delicious chip dip, topping for burritos, tacos or a taco salad that is extremely simple and cheap to make.
While trying to watch our weight and still eat tasty foods, I've created a spicy white bean dip that's easy to make and a healthful choice to serve with veggies or breadsticks.
Shrimp stuffed with horseradish wrapped in bacon and grilled. Don’t be afraid of the horseradish it is not hot after cooked – don’t omit! Note: Make sure you like the people you serve these to, as they will never leave your side!
Tuna fish, mixed with lentils and spices, and fried comes out like crisp hamburger cutlets.
Wonderfully flavored coating, heat can easily be increased as desired by adding 1/2 teaspoon hot sauce at a time. Quick and Easy!
An easy way to grill and serve a spicy shrimp appetizer.