Another variation of the classic American pickled egg.
A combination of meats and some spices for a great taste in meatballs to add to your favorite sauce. Also can be used for burgers.
Meatballs that are crazy.
These lightly seasoned meat patties are a Danish home-cooked supper staple. This recipe is from my Grandma Sorenson, who raised her daughters during the Great Depression in a converted chicken coop in Los Angeles. Served with pan gravy, good Danes would have an onion and cheese bread with butter to go with this, as well as red cabbage and a good beer.
It's not your standard egg roll with cabbage inside. It's a meat-filled egg roll with crunchy water chestnuts that is easy to make.
This a wonderful salad that, by not mixing in the chips, can serve as a dip appetizer. This is always requested for our tailgating parties, and is the first to disappear.
Flavor PACKED pickles that will set a three alarm off in the mouth of the most picky person for crunch and taste. This is a relatively simple recipe that works well either canned or in the fridge. Make sure you are starting with solid cucumbers as soft cucumbers will create mushy pickles.
This is a basic garlic oil that can be used as a dipping sauce for bread, the oil half of an Italian vinaigrette, or as the base for sauteeing Mediterranean style. If you use it for the latter though, you may want to omit the herbs and add the extra virgin olive oil unless your pan is non-stick or you do not mind burned liitle flecks of oregano or parsley!
Down home country style cooking with taste. Real comfort food. Can be made ahead of time, frozen and reheated in the oven. Wonderful to serve with mashed potatoes and fresh green vegetable.
Do not know why she called it Chopped Pickles, no pickles in it, but this is good!
Pickled Watermelon Rinds
These meatballs are not for the diet-conscious, but they sure are delicious! Makes a great sandwich or a tasty addition to your favorite tomato-based pasta sauce.
This is a tasty and healthy snack for a lazy afternoon, or a nice party sandwich cut up in halves as an hors d'oeuvre.
This unique, hot composed salad uses fried bacon and blood sausage with mozzarella and a tangy dill vinaigrette.
As the weather changes, I want a light meal, but I also want to feel like I ate something. This fits the bill.
This is a quick and easy appetizer that I received from a friend and tweaked to make it my own... I use a combination of hot and sweet bulk Italian sausage, which is easy to find in Upstate New York, where I live. If you cannot find bulk Italian sausage, buy links, remove the casings and squeeze out the sausage to cook. Don't be thrown off by the strange ingredient combination, these taste wonderful and your guests will be shocked when you share the recipe!
Hearty, sweet,and vinegary salsa, perfect for everyday snacking or for parties.
This warm cheesy dip has a bold lemon flavor, and a subtle spicy kick to it. Great for parties or functions. My family enjoys this, as do friends and work companions. You'll never have to worry about leftovers, since someone is always asking to take some home. I hope you enjoy this as much as I do making it. It's easy and fun. Serve with lime flavored corn chips, or your favorite chips, crackers, or bread.
This is an improvised salad that came from various sources but added my own touch to it. It's warm and makes a very light and savory appetizer.
I was given this great recipe by my father-in-law. It makes the best tasting jalapenos I have ever tasted, pickled peppers that will make your mouth water without needing water.