Country's Meatballs
Recipe by:
Arrestable
A combination of meats and some spices for a great taste in meatballs to add to your favorite sauce. Also can be used for burgers.
Danish Meat Balls (Frikadeller)
Recipe by:
BOBMCD
These lightly seasoned meat patties are a Danish home-cooked supper staple. This recipe is from my Grandma Sorenson, who raised her daughters during the Great Depression in a converted chicken coop in Los Angeles. Served with pan gravy, good Danes would have an onion and cheese bread with butter to go with this, as well as red cabbage and a good beer.
Egg Rolls
Recipe by:
ellaware
It's not your standard egg roll with cabbage inside. It's a meat-filled egg roll with crunchy water chestnuts that is easy to make.
Fajita Salad or Dip
Recipe by:
Mike Kendrick
This a wonderful salad that, by not mixing in the chips, can serve as a dip appetizer. This is always requested for our tailgating parties, and is the first to disappear.
Fireman's Best Ever Refrigerator Pickles
Recipe by:
Fireman Greg
Flavor PACKED pickles that will set a three alarm off in the mouth of the most picky person for crunch and taste. This is a relatively simple recipe that works well either canned or in the fridge. Make sure you are starting with solid cucumbers as soft cucumbers will create mushy pickles.
Garlic Oil
Recipe by:
Tartags
This is a basic garlic oil that can be used as a dipping sauce for bread, the oil half of an Italian vinaigrette, or as the base for sauteeing Mediterranean style. If you use it for the latter though, you may want to omit the herbs and add the extra virgin olive oil unless your pan is non-stick or you do not mind burned liitle flecks of oregano or parsley!
Germaine's Tasty Meatballs
Recipe by:
Leo
Down home country style cooking with taste. Real comfort food. Can be made ahead of time, frozen and reheated in the oven. Wonderful to serve with mashed potatoes and fresh green vegetable.
Guilty Pleasure Meatballs
Recipe by:
Bob in Houston
These meatballs are not for the diet-conscious, but they sure are delicious! Makes a great sandwich or a tasty addition to your favorite tomato-based pasta sauce.
Healthy Ham and Cheese Croissant
Recipe by:
TravisJones
This is a tasty and healthy snack for a lazy afternoon, or a nice party sandwich cut up in halves as an hors d'oeuvre.
Italian Sausage Stars
Recipe by:
Jason
This is a quick and easy appetizer that I received from a friend and tweaked to make it my own... I use a combination of hot and sweet bulk Italian sausage, which is easy to find in Upstate New York, where I live. If you cannot find bulk Italian sausage, buy links, remove the casings and squeeze out the sausage to cook. Don't be thrown off by the strange ingredient combination, these taste wonderful and your guests will be shocked when you share the recipe!
Kevin's Cowboy Salsa
Recipe by:
KDBANKS
Hearty, sweet,and vinegary salsa, perfect for everyday snacking or for parties.
Kiwi John's Lower Fat Hot Crab and Shrimp Dip
Recipe by:
Kiwi John
This warm cheesy dip has a bold lemon flavor, and a subtle spicy kick to it. Great for parties or functions. My family enjoys this, as do friends and work companions. You'll never have to worry about leftovers, since someone is always asking to take some home. I hope you enjoy this as much as I do making it. It's easy and fun. Serve with lime flavored corn chips, or your favorite chips, crackers, or bread.
Maple Chick Pea Salad
Recipe by:
JP
This is an improvised salad that came from various sources but added my own touch to it. It's warm and makes a very light and savory appetizer.
Marinated Jalapeno Chiles
Recipe by:
Scott Hernandez
I was given this great recipe by my father-in-law. It makes the best tasting jalapenos I have ever tasted, pickled peppers that will make your mouth water without needing water.