A refreshing, tangy coleslaw. This is my best attempt at recreating a popular local restaurant's recipe.
Homemade pizza done on your outdoor grill. Buy the pizza dough at the grocery store or get it from your favorite pizza joint - they will usually sell it to you.
A delicious late spring salad that can be prepared with leftover corn and asparagus from the barbeque the night before.
Stick this chicken on a spit and spin; but not before you've rubbed it with a chili-cocoa mix.
Eggplant doesn't look like much, but it can serve to deliver some delicious tastes. In this case, cajun seasoning is the star.
A long soak in a habanero-infused marinade gives these steak skewers a big kick.
Pump up the basic hot dog with this pineapple syrup stuffing and a wrapping of crispy bacon.
The method for these tender, flavorful chicken legs? Low and slow, my friend, low and slow.
Chile powder adds a little heat to these beans. Note: you'll need to start with cooked navy beans.
Eat just like the cowboys on the old range. Bust out a cast-iron skillet and make yourself this spicy cornbread. Then listen for the howl of the wolf and the lowing of the cattle.
Real men cook corn with fire, not water. Once you cook corn on the grill, you never go back to boiling.
These three ingredients are the LeBron/Wade/Bosh of the rub world.
Give your wrists a nice workout and your guests the flavor of this tasty basting sauce for beef or poultry.
A healthier coleslaw with a kick from hot pepper sauce. You may never go back to the blander mayo variety.
After slowly cooking on the grill for an hour, these spiced ribs are brushed with a beer infused bbq sauce!
These ribs simmer for five hours in a slow cooker. And just when they think they're done? Pow! A cascade of sauce for 30 minutes of soaking in pure flavor. Soon these ribs will be saying hi to your ribs.
A flavorful steak gets that way with a rub from just three spices: Mustard, ginger and sugar. Call this the Miami Heat of steaks.
A flavorful steak with just three additions. Men have been cooking with mustard, ginger, and sugar since men first discovered spices.
Sometimes simple is best. This easy grilled steak requires just two spice bottles and a sugar bag.