Pineapple Coleslaw
Recipe by:
atomicdogs
A refreshing, tangy coleslaw. This is my best attempt at recreating a popular local restaurant's recipe.
Cajun-Style Grilled Eggplant
Recipe by:
Greg F.
Eggplant doesn't look like much, but it can serve to deliver some delicious tastes. In this case, cajun seasoning is the star.
Red Spicy BBQ Baked Beans
Recipe by:
Jud C.
Chile powder adds a little heat to these beans. Note: you'll need to start with cooked navy beans.
Tex-Mex Spicy Cornbread
Recipe by:
Jud C.
Eat just like the cowboys on the old range. Bust out a cast-iron skillet and make yourself this spicy cornbread. Then listen for the howl of the wolf and the lowing of the cattle.
No-Mayo Spicy Coleslaw
A healthier coleslaw with a kick from hot pepper sauce. You may never go back to the blander mayo variety.
Slow and Steady Baked Beans with Sausage
I love making this for all of my parties. This is my most popular recipe by far. Friends are always asking if I am making it for the my party or if I can make it for theirs'.
Broccoli and Cauliflower Packets on the Grill
Soon you could be unwrapping packets full of flavorful, perfectly grilled vegetables. Don't miss out on your chance for this great vegetable side dish to serve with your grilled meats.
Sweet Grilled Shrimp Kabobs
A mix of tropical and Thai, these quick kabobs get flavor from a basting sauce of apricots, mustard and garlic. A new taste for the grill you'll want to try over and over.
Grilled Corn with Spicy Rub
Easy grilled corn is always going to be a hit, but with this smoky seasoning added just before serving, it's more like a home run.
Quick and Spicy Chinese Spare Ribs
You're a busy guy. You've got ballgames to watch, beer to drink, dogs to pet. So maybe you don't have hours to sit by a smoker. Tasty ribs can still be yours with this fast grill-to-oven method.
Four Cheese Macaroni Bake
Recipe by:
Eric Starkey
A blend of four cheeses, sauteed onions, and sour cream comes together in an incredibly creamy baked macaroni dish.
Grilled Cheesy Potatoes
Give potatoes the smoky flavor of the grill. With a generous helping of cheese to top things off, of course.