A refreshing, tangy coleslaw. This is my best attempt at recreating a popular local restaurant's recipe.
A delicious late spring salad that can be prepared with leftover corn and asparagus from the barbeque the night before.
Eggplant doesn't look like much, but it can serve to deliver some delicious tastes. In this case, cajun seasoning is the star.
Chile powder adds a little heat to these beans. Note: you'll need to start with cooked navy beans.
Eat just like the cowboys on the old range. Bust out a cast-iron skillet and make yourself this spicy cornbread. Then listen for the howl of the wolf and the lowing of the cattle.
Real men cook corn with fire, not water. Once you cook corn on the grill, you never go back to boiling.
A healthier coleslaw with a kick from hot pepper sauce. You may never go back to the blander mayo variety.
I love making this for all of my parties. This is my most popular recipe by far. Friends are always asking if I am making it for the my party or if I can make it for theirs'.
Soon you could be unwrapping packets full of flavorful, perfectly grilled vegetables. Don't miss out on your chance for this great vegetable side dish to serve with your grilled meats.
A mix of tropical and Thai, these quick kabobs get flavor from a basting sauce of apricots, mustard and garlic. A new taste for the grill you'll want to try over and over.
Easy grilled corn is always going to be a hit, but with this smoky seasoning added just before serving, it's more like a home run.
A few boring cans of beans turn into a potluck favorite with this simple recipes.
You're a busy guy. You've got ballgames to watch, beer to drink, dogs to pet. So maybe you don't have hours to sit by a smoker. Tasty ribs can still be yours with this fast grill-to-oven method.
Punch up canned baked beans with a healthy dose of bacon, bbq sauce, and hot sauce.
A blend of four cheeses, sauteed onions, and sour cream comes together in an incredibly creamy baked macaroni dish.
Perfect side for the grill, these potatoes are simple but delicious.
One dish meal of baked potato covered with shredded chicken and barbecue sauce.
Give potatoes the smoky flavor of the grill. With a generous helping of cheese to top things off, of course.
Great served as a side for chicken or ham, a brill side for a BBQ.