This is an extremely simple way to cook a Kansas City Strip to perfection in a skillet, broiler, indoor grill, or the good old fashioned bbq grill.
Grilled steaks with a non-traditional salsa.
Carne Asada tacos. Very easy entertaining recipe. If you can wield a food processor and a set of tongs, you are set. I always kick off the summer camping season by doing these over the campfire. The nice thing about this recipe is that you can do most everything beforehand, leaving you time to quaff a few with your buddies. Perfect for tailgating or camping where people stand while they eat.
Rick's signature dish: He had contestants cook tomahawk steaks (a.k.a. cowboy steaks) when he guested on Top Chef.
A slight deviation from the typical ketchup- or vinegar-based rib sauces; this sweet Asian-inspired sauce gives ribs a different taste.
A long soak in a habanero-infused marinade gives these steak skewers a big kick.
Pump up the basic hot dog with this pineapple syrup stuffing and a wrapping of crispy bacon.
An easy beef and bean casserole with a big taste. Appropriate for the firehouse or the lumberjack camp.
A new take on a old favorite. I came up with these for a camping trip and when I was grilling them about a hundred people came by to ask what smelled so good.
This burger isn't for the faint hearted, or for someone without a healthy appetite.
These three ingredients are the LeBron/Wade/Bosh of the rub world.
Try this simple rub, you'll be surprised how much it improves your grilled meats. Just like we were all surprised at how much Marcus Camby helped the Knicks.
After slowly cooking on the grill for an hour, these spiced ribs are brushed with a beer infused bbq sauce!
These ribs simmer for five hours in a slow cooker. And just when they think they're done? Pow! A cascade of sauce for 30 minutes of soaking in pure flavor. Soon these ribs will be saying hi to your ribs.
I am one lazy cook and don't want to put up with a lot of work in getting a rack o' ribs to cook to a perfect fall-off-the-bone state. I also do NOT have the smoker and I hate heating up the house with an oven bake. In making perfect ribs, the two things we can't get rid of are time and low temp. The perfect solution is the 6 quart slow cooker. Here's how to get ribs perfect EVERY time and not make a hassle over it.
A flavorful steak gets that way with a rub from just three spices: Mustard, ginger and sugar. Call this the Miami Heat of steaks.
A flavorful steak with just three additions. Men have been cooking with mustard, ginger, and sugar since men first discovered spices.
Sometimes simple is best. This easy grilled steak requires just two spice bottles and a sugar bag.
An easy steak for beginning grillmasters. Grab a T-Bone, mix three spices, and you are on your way.
This is a delicious steak, but you must have these skills to make it: Can you pour things out of a bottle? Can you put a piece of meat onto a grill? If you think you have these abilities, proceed.