A refreshing, tangy coleslaw. This is my best attempt at recreating a popular local restaurant's recipe.
It's a barbecue sauce with a kick! Its great if your looking for something different. Great on ribs and poultry.
A delicious late spring salad that can be prepared with leftover corn and asparagus from the barbeque the night before.
This recipe is perfect on game day when you need to feed a crowd. If you have more than 6 people I recommend doubling the bird. Serve with baked beans, biscuits, and coleslaw.
The method for these tender, flavorful chicken legs? Low and slow, my friend, low and slow.
An easy beef and bean casserole with a big taste. Appropriate for the firehouse or the lumberjack camp.
A balanced BBQ sauce with equal parts heat and sweet.
The South has their mustard-based bbq sauces, the Midwest their ketchup-based sauces, but in Vermont? A maple-based sauce, of course. Okay, there's a lot of ketchup in here, but let's not let the facts get in the way of a good story.
After slowly cooking on the grill for an hour, these spiced ribs are brushed with a beer infused bbq sauce!
Spatching a whole chicken before cooking on the BBQ takes a little time and effort, but is fairly easy to do. As the sun was shining we had an impromptu BBQ with some friends and I created this marinade recipe on the spur of the moment. Please feel free to change the ingredients to suit your own taste.
These delicious ribs start with a simple dry rub, and can be baked or grilled before getting finished off on the grill at high heat.
The unmatchable taste of roasted chicken, with the smoky flavor of the grill. If you've got wood chips handy, this is the time to use them. The wood flavor will make this chicken one of the best you've ever tasted.
Enough with the cold cuts! Make yourself meat for a hot sandwich in your toaster oven.
This is my version of the Bacon Explosion. There are many versions on the web whether it's called a pork fatty, bacon bomb, etc.... No matter how you slice it, it's an insane barbecue flavor in an artery clogging roll. If you have a smoker, you have to try this one. Remember, moderation is the key when eating a bacon explosion. Enjoy.
A smoky rub gives this delicious whole grilled chicken its flavor. The beer can keeps it moist.
From the oven to the grill, these easy ribs develop an Asian flavor that's perfect for a unique dinner.
Grilled spare ribs get manly, smoky flavor from bourbon whisky and a mix of hot spices.
A generous dousing of chili powder gives smoky, spicy flavor to these easy ribs. Baste just at the end of cooking with your favorite BBQ sauce and you've got a feast on your hands.
Pork tenderloin goes on the grill and gets a basting from a spicy, homemade bbq sauce.