Sirloin steaks are a flavorful cut of meat. Make them even more flavorful by first marinating them in your own homemade teriyaki sauce. It's easy to do and gives you a nice break from plain steaks.
Here's an easy way to do BBQ chicken anywhere.
This is a sweet and slightly smokey fish.
Parsley and potatoes go great together. These potatoes are great with steak and go down a storm at my family BBQs.
These are one of our go-to everyday steaks. Our beef is home-grown and dry aged and you don't want to ruin the flavor of great beef by covering it over with too much in the way of herbs and spices. This marinade gives us a really nice touch of Southwestern living while grilling up juicy and tender.
Here's another steak we love here at the ranch. This one has a teriyaki-based marinade. As always, the marinade does not overpower the flavor of top quality beef, but instead adds a light and surprisingly good seasoning. The grilling time can be adjusted to your liking, but as written should give you medium rare 1 1/4" thick steaks, and slightly more done 1" steaks.