Grilled Cheesy Potatoes
Give potatoes the smoky flavor of the grill. With a generous helping of cheese to top things off, of course.
San Ignacio Smoked Beans
Here's a bowl of smoky, spicy, succulent beans you'll want to make a meal of, though they are great as a side dish, too! Yeah, there are quite a few ingredients and they do take a bit of time to prepare, but you get enough for a big "do" or enough to freeze in serving-sized quantities and eat for a long time. They are a staple around here for summer get-togethers as well as for winter snow days. This recipe contains both regular and faster pressure-cooker instructions. (See Footnotes)