Savory sauce for pleasing pork ribs and chicken. Cook meat tender and pour success on top later!
This is not the typical slaw you purchase at the deli. This coleslaw is crisp and has a fresh taste, with unique depth and texture.
This is an extremely simple way to cook a Kansas City Strip to perfection in a skillet, broiler, indoor grill, or the good old fashioned bbq grill.
A refreshing, tangy coleslaw. This is my best attempt at recreating a popular local restaurant's recipe.
This recipe is perfect on game day when you need to feed a crowd. If you have more than 6 people I recommend doubling the bird. Serve with baked beans, biscuits, and coleslaw.
Sauce to barbecue whole hogs (pigs) on grill or in pits.
Grilled steaks with a non-traditional salsa.
This is a vinegar and mustard based "Carolina Style" sauce, as opposed to most ketchup and molasses based sauces. The combination of sweet and tangy flavors brings out the absolute best in grilled pork and chicken. This is the only sauce I use for my ribs!
Chile powder adds a little heat to these beans. Note: you'll need to start with cooked navy beans.
What more can be said than the title?? Come on now, this is a Man's Burger. All meat, with a twist. The flavor combination is unbelievable. You get hit with the sweet, the sour, and the salty all at the same time and your taste buds just explode.
If you didn't shame yourself enough last night, you can do it today with the Morning After Burger. Chock full of breakfast flavor and spice, you'll be in full gluttony goodness.
This burger isn't for the faint hearted, or for someone without a healthy appetite.
Grilling cooks your food, but this simple BBQ sauce provides the heat.
A balanced BBQ sauce with equal parts heat and sweet.
A simple BBQ sauce. If you've only ever had store-bought sauce, this will change your life.
I love making this for all of my parties. This is my most popular recipe by far. Friends are always asking if I am making it for the my party or if I can make it for theirs'.
A trio of main ingredients gives this homemade barbecue sauce big flavor: Honey for sweetness, garlic for spice, and coffee for...well, for coffee flavor.
These delicious ribs start with a simple dry rub, and can be baked or grilled before getting finished off on the grill at high heat.
This is a great recipe if your entertaining for the big game. This recipe has been in my family for many, many years and still holds up to the best of 'em. Enjoy!
This is my version of the Bacon Explosion. There are many versions on the web whether it's called a pork fatty, bacon bomb, etc.... No matter how you slice it, it's an insane barbecue flavor in an artery clogging roll. If you have a smoker, you have to try this one. Remember, moderation is the key when eating a bacon explosion. Enjoy.