Stan Adams' recipe. If you like a tomatoey sauce, boil down a can of crushed tomatoes to reduce its volume by half and add that to the mix.
This is an extremely simple way to cook a Kansas City Strip to perfection in a skillet, broiler, indoor grill, or the good old fashioned bbq grill.
Homemade pizza done on your outdoor grill. Buy the pizza dough at the grocery store or get it from your favorite pizza joint - they will usually sell it to you.
Grilled steaks with a non-traditional salsa.
Rick's signature dish: He had contestants cook tomahawk steaks (a.k.a. cowboy steaks) when he guested on Top Chef.
This venison recipe has proven to please even people who claim they don't like venison. It's amazing what a little bacon and barbeque sauce can do!
A slight deviation from the typical ketchup- or vinegar-based rib sauces; this sweet Asian-inspired sauce gives ribs a different taste.
Eggplant doesn't look like much, but it can serve to deliver some delicious tastes. In this case, cajun seasoning is the star.
A long soak in a habanero-infused marinade gives these steak skewers a big kick.
Chile powder adds a little heat to these beans. Note: you'll need to start with cooked navy beans.
What more can be said than the title?? Come on now, this is a Man's Burger. All meat, with a twist. The flavor combination is unbelievable. You get hit with the sweet, the sour, and the salty all at the same time and your taste buds just explode.
These three ingredients are the LeBron/Wade/Bosh of the rub world.
Give your wrists a nice workout and your guests the flavor of this tasty basting sauce for beef or poultry.
A balanced BBQ sauce with equal parts heat and sweet.
A healthier coleslaw with a kick from hot pepper sauce. You may never go back to the blander mayo variety.
After slowly cooking on the grill for an hour, these spiced ribs are brushed with a beer infused bbq sauce!
What man wants flavorless meat? Not you. This simple sauce cooks in a few minutes and guarantees flavor in every bite.
The perfect sauce for burgers, brushing on chicken, or, hell, just eating by the spoonful. Smoky, spicy, and sweet.
Homemade barbecue sauce with a perfect blend of flavors.