This is not the typical slaw you purchase at the deli. This coleslaw is crisp and has a fresh taste, with unique depth and texture.
Please do not get any of this on your forehead because your tongue will beat your brains out getting to it. Great sauce for anything grilled.
A refreshing, tangy coleslaw. This is my best attempt at recreating a popular local restaurant's recipe.
A delicious late spring salad that can be prepared with leftover corn and asparagus from the barbeque the night before.
This recipe is perfect on game day when you need to feed a crowd. If you have more than 6 people I recommend doubling the bird. Serve with baked beans, biscuits, and coleslaw.
Carne Asada tacos. Very easy entertaining recipe. If you can wield a food processor and a set of tongs, you are set. I always kick off the summer camping season by doing these over the campfire. The nice thing about this recipe is that you can do most everything beforehand, leaving you time to quaff a few with your buddies. Perfect for tailgating or camping where people stand while they eat.
Stick this chicken on a spit and spin; but not before you've rubbed it with a chili-cocoa mix.
Pump up the basic hot dog with this pineapple syrup stuffing and a wrapping of crispy bacon.
The method for these tender, flavorful chicken legs? Low and slow, my friend, low and slow.
An easy beef and bean casserole with a big taste. Appropriate for the firehouse or the lumberjack camp.
A new take on a old favorite. I came up with these for a camping trip and when I was grilling them about a hundred people came by to ask what smelled so good.
If you didn't shame yourself enough last night, you can do it today with the Morning After Burger. Chock full of breakfast flavor and spice, you'll be in full gluttony goodness.
Real men cook corn with fire, not water. Once you cook corn on the grill, you never go back to boiling.
Grilling cooks your food, but this simple BBQ sauce provides the heat.
These ribs simmer for five hours in a slow cooker. And just when they think they're done? Pow! A cascade of sauce for 30 minutes of soaking in pure flavor. Soon these ribs will be saying hi to your ribs.
I am one lazy cook and don't want to put up with a lot of work in getting a rack o' ribs to cook to a perfect fall-off-the-bone state. I also do NOT have the smoker and I hate heating up the house with an oven bake. In making perfect ribs, the two things we can't get rid of are time and low temp. The perfect solution is the 6 quart slow cooker. Here's how to get ribs perfect EVERY time and not make a hassle over it.
These delicious ribs start with a simple dry rub, and can be baked or grilled before getting finished off on the grill at high heat.
The unmatchable taste of roasted chicken, with the smoky flavor of the grill. If you've got wood chips handy, this is the time to use them. The wood flavor will make this chicken one of the best you've ever tasted.
This is a great recipe if your entertaining for the big game. This recipe has been in my family for many, many years and still holds up to the best of 'em. Enjoy!
A smoky rub gives this delicious whole grilled chicken its flavor. The beer can keeps it moist.