Chef Rancho's Coleslaw
Recipe by:
Iron Chef Rancho
This is not the typical slaw you purchase at the deli. This coleslaw is crisp and has a fresh taste, with unique depth and texture.
Ken's BBQ Sauce
Recipe by:
Ken Allen
Please do not get any of this on your forehead because your tongue will beat your brains out getting to it. Great sauce for anything grilled.
Pineapple Coleslaw
Recipe by:
atomicdogs
A refreshing, tangy coleslaw. This is my best attempt at recreating a popular local restaurant's recipe.
Rotisserie Chicken
This recipe is perfect on game day when you need to feed a crowd. If you have more than 6 people I recommend doubling the bird. Serve with baked beans, biscuits, and coleslaw.
Campfire Carne Asada Tacos
Carne Asada tacos. Very easy entertaining recipe. If you can wield a food processor and a set of tongs, you are set. I always kick off the summer camping season by doing these over the campfire. The nice thing about this recipe is that you can do most everything beforehand, leaving you time to quaff a few with your buddies. Perfect for tailgating or camping where people stand while they eat.
Russ's Big Beefy Beans
Recipe by:
Russ K.
An easy beef and bean casserole with a big taste. Appropriate for the firehouse or the lumberjack camp.
Al Pastor BBQ Burger
A new take on a old favorite. I came up with these for a camping trip and when I was grilling them about a hundred people came by to ask what smelled so good.
Morning After Burger
If you didn't shame yourself enough last night, you can do it today with the Morning After Burger. Chock full of breakfast flavor and spice, you'll be in full gluttony goodness.
Fail-Proof Slow Cooker BBQ Short Ribs
These ribs simmer for five hours in a slow cooker. And just when they think they're done? Pow! A cascade of sauce for 30 minutes of soaking in pure flavor. Soon these ribs will be saying hi to your ribs.
Lazy Man Baby Back Ribs
I am one lazy cook and don't want to put up with a lot of work in getting a rack o' ribs to cook to a perfect fall-off-the-bone state. I also do NOT have the smoker and I hate heating up the house with an oven bake. In making perfect ribs, the two things we can't get rid of are time and low temp. The perfect solution is the 6 quart slow cooker. Here's how to get ribs perfect EVERY time and not make a hassle over it.
Barbeque Pork Ribs
These delicious ribs start with a simple dry rub, and can be baked or grilled before getting finished off on the grill at high heat.
Easy Grilled Whole Chicken
The unmatchable taste of roasted chicken, with the smoky flavor of the grill. If you've got wood chips handy, this is the time to use them. The wood flavor will make this chicken one of the best you've ever tasted.
Flank Steak with Marinade
This is a great recipe if your entertaining for the big game. This recipe has been in my family for many, many years and still holds up to the best of 'em. Enjoy!