Stan Adams' recipe. If you like a tomatoey sauce, boil down a can of crushed tomatoes to reduce its volume by half and add that to the mix.
This is not the typical slaw you purchase at the deli. This coleslaw is crisp and has a fresh taste, with unique depth and texture.
I got tired of trying store bought BBQ sauce after BBQ sauce with little satisfaction. I decided to make my own to my liking, and came up with this easy to make BBQ sauce. This BBQ sauce recipe has both sweetness and spice.
This is an extremely simple way to cook a Kansas City Strip to perfection in a skillet, broiler, indoor grill, or the good old fashioned bbq grill.
A refreshing, tangy coleslaw. This is my best attempt at recreating a popular local restaurant's recipe.
Homemade pizza done on your outdoor grill. Buy the pizza dough at the grocery store or get it from your favorite pizza joint - they will usually sell it to you.
It's a barbecue sauce with a kick! Its great if your looking for something different. Great on ribs and poultry.
A delicious late spring salad that can be prepared with leftover corn and asparagus from the barbeque the night before.
This recipe is perfect on game day when you need to feed a crowd. If you have more than 6 people I recommend doubling the bird. Serve with baked beans, biscuits, and coleslaw.
Sauce to barbecue whole hogs (pigs) on grill or in pits.
Grilled steaks with a non-traditional salsa.
Carne Asada tacos. Very easy entertaining recipe. If you can wield a food processor and a set of tongs, you are set. I always kick off the summer camping season by doing these over the campfire. The nice thing about this recipe is that you can do most everything beforehand, leaving you time to quaff a few with your buddies. Perfect for tailgating or camping where people stand while they eat.
Rick's signature dish: He had contestants cook tomahawk steaks (a.k.a. cowboy steaks) when he guested on Top Chef.
This is a vinegar and mustard based "Carolina Style" sauce, as opposed to most ketchup and molasses based sauces. The combination of sweet and tangy flavors brings out the absolute best in grilled pork and chicken. This is the only sauce I use for my ribs!
This venison recipe has proven to please even people who claim they don't like venison. It's amazing what a little bacon and barbeque sauce can do!
A slight deviation from the typical ketchup- or vinegar-based rib sauces; this sweet Asian-inspired sauce gives ribs a different taste.
Stick this chicken on a spit and spin; but not before you've rubbed it with a chili-cocoa mix.
Eggplant doesn't look like much, but it can serve to deliver some delicious tastes. In this case, cajun seasoning is the star.
A long soak in a habanero-infused marinade gives these steak skewers a big kick.
Pump up the basic hot dog with this pineapple syrup stuffing and a wrapping of crispy bacon.