Pumpkin Bread
Recipe by:
Morrison37
This is a great and easy recipe. A co-worker gave me this recipe after she brought the bread to work. Everyone who tried it loved it.
Zucchini Bread
Recipe by:
P.Lawson
I submit this recipe in memory of Mabel Winters of Dunbar, WV. Her zucchini was the best I've ever eaten, tasty and moist. The bread also kept well in the freezer. A tasty treat when warmed, spread with cream cheese and pepper jelly.
Tex-Mex Spicy Cornbread
Recipe by:
Jud C.
Eat just like the cowboys on the old range. Bust out a cast-iron skillet and make yourself this spicy cornbread. Then listen for the howl of the wolf and the lowing of the cattle.
World's Best Grilled Eggplant Parmesan
Starting this tried-and-true dish on the grill is healthier choice than frying it. Finish off in the oven, bubbling away with spaghetti sauce and cheese, for a great vegetarian main dish.
Toaster Oven Zucchini Bread
If you've got a backyard garden, you know how the zucchini can pile up. Cook down your bounty with this classic zucchini bread recipe for toaster ovens.
Grilled Zucchini Bread
You want to turn some of that zucchini into bread, but it's too hot to cook inside. Here's a solution (you probably would've figured it out eventually) -- make that zucchini bread on the grill.
Easy Italian Sausage Stuffing
A quick stuffing you can whip up in minutes. If you're doing it for Thanksgiving, you could make it while the turkey's resting after coming out of the oven.
Chestnut Foie Gras Stuffing
A rich, tasty stuffing with chunks of meat from the turkey's heart and liver. Don't knock it 'till you've tried it.
Small Batch of Zucchini Fries
This classic sports bar appetizer made quick in your oven. Pop 'em in just before kickoff, you'll be eating 'em late in the first quarter.
Fried Parsnips
Like most vegetables--heck, like most anything--parsnips are at their best when fried.