100% Whole Wheat Bread
Recipe by:
Dennis Sanders
If you like fluffy brown bread this it. No white flour here. You can use any 100% whole grain wheat flour. I mill my own. This bread is not heavy like most 100% whole wheat breads. If it is you used too much flour and your dough was too stiff. If it flattens out and won't stand up you need more flour. The total amount of flour is usually about 7 cups. This recipe has been in my family for years and we all make it. We make a lot more now that we have powerful mixers and the hand kneading is bye bye.
A Very Old Irish Brown Soda Bread
Recipe by:
wsf
This recipe is over 300 years old! I found it in an old cookbook and cherish it dearly. Bear in mind this is a very dense, very rustic loaf, and creates a very hard crust. But it is fun for an authentic Irish treat. Because of the recipes age, all of the rising comes from the buttermilk, rather than bread soda (baking soda). If you prefer a lighter loaf, you may add 1 t. of bread soda to the dry ingredients.
Authentic Irish Soda Bread
Recipe by:
Greg Robinson
This is a recipe direct from my Irish/Welsh ancestors. Keep in mind, sugar and other ingredients were hard to come by before the early 1900's.
Awesome Bran Muffins
Recipe by:
GTR2971
The days of the gritty, dry, sawdusty bran muffins that you need to choke down with a gallon of milk are gone! These muffins are guaranteed to be deliciously moist AND good for you!
Breaded Curry-Herb Chicken
Recipe by:
Shawn
This gluten-free chicken recipe has a nice modern twist, with curry powder and lots of black pepper.
Dj's German Dark Rye Bread
Recipe by:
Darrol J. Unruh
The real taste of Dark Rye. Made with less salt, no sugar, (I use Honey). A little bit of a sweet taste. Good to eat as is, or toasted.
Dj's German Rye Bread
Recipe by:
Darrol J. Unruh
Somewhat light in color, with taste of pure rye. I use Natural Sugar in place of regular Sugar. I also use less salt that most recipes. Very good warm, or toasted.
Dj's Kansas Wheat and Rye Bread
Recipe by:
Darrol J. Unruh
Not a full Rye flour taste! Has a bit of sweet taste because of the Honey. Also has a bit of cornmeal taste. Low salt, no white flour! Very good warm with butter. Also good toasted!
Fresh and Natural Homemade Bread
Recipe by:
H&CsDad
Unbleached flour and no processed sugars yield a great tasting bread that's easy to prepare. I fill a baking pan with 1 inch of hot water and place the pan on the floor of oven, with oven set on lowest setting, while I am mixing the ingredients, then when dough is ready to rise, I turn off the heat and put bowl of dough inside oven to rise.
Irish Sodabread
Recipe by:
irishosaru
Here's a thick, heavy soda bread perfect for soaking up the last drops of stew in your bowl or the beer in your stomach!
Easy Quick Garlic Bread
Recipe by:
Louis N.
Jordan had Pippen, Ruth had Gehrig, and pasta becomes a true champ with garlic bread.