I came up with this spicy, highly flavored burger recipe while at work at a restaurant, so I whipped it up right there on the spot. I got a few odd looks from the other cooks as I put it all in a mixing bowl but when they tried it they all agreed it rocked.
With a little advance prep, this burger goes together quickly and will hit all of your senses with heat, sweet, crunchy, and cheesy in one bite. Where's the cheese? It's stuffed inside the burger itself.
A twist on the famous New Mexico green chile cheeseburger, this stuffed burger is a favorite at our ranch's summer get-togethers. The cream cheese mitigates the heat from the jalapeños, but leaves the wonderful flavors of them and the green chilies intact. The chipotle mayonnaise, filling or even the uncooked burgers themselves can be made a day ahead and kept sealed in the 'fridge overnight. Just get them out of the 'fridge about half an hour before grilling.
A new take on a old favorite. I came up with these for a camping trip and when I was grilling them about a hundred people came by to ask what smelled so good.
Healthy turkey burgers coated with a super-heated sauce, then cooled off with blue cheese. Kind of like a chicken wing morphed into burger form.
Turn ground chicken into a flavor fair with hot sauce and blue cheese.
Mouth-watering burgers for the grill. Your family and friends will come back for more.
Roasted Anaheim pepper and Pepper Jack cheese make an excellent combo on this burger.
Triple spicy? Yes indeed: from jalapeno peppers, Tabasco, and pepper jack cheese. Can you handle the heat?
Tired of boring burgers whining to you about their day and talking about their feelings? Need a burger that will punch you in the mouth in that special way like you normally have to pay Sally Two-Toes down the street to do?
Try the jerk burgers, and prepare for face-punchingly awesome flavor.
This juicy burger is such a hit for my family I haven't cooked any other burgers in two years!
Four huge hamburger patties stuffed with delicious spicy goodies in the middle make a big meal to keep your family fed!
Everything comes together with this burger: The smoky flavor of jalapenos and bacon, both cooked on the grill, go into a burger patty brimming with flavor.
A simple but powerful spice rub gives these easy burgers big flavor.
The four horsemen of the spice-pocalypse -- paprika, black pepper, white pepper and cayenne pepper -- season these easy BBQ burgers.
Draft ground coffee for cookout duty with this simple recipe. The smoky flavor of coffee compliments grilled meat well.
Patties with major flavor, thanks to the triple threat of onion, celery and carrot, plus a heap of Cajun seasoning. Serve with Creole mustard as a condiment, if you can get your hands on it.
This is a sandwich that I like to make before a big game with a few friends, knocking back some cold ones to put the fire out from the spicy pulled beef and slaw that everyone enjoys.
Believe it or not, some burgers are meant to be eaten with a knife and fork. One of my favorites is that way - this one! It's a grilled burger served open-faced and slathered with a good helping of chili that's homemade especially for this application. It takes a little effort to put it all together, but nothing about it is difficult...and it is soooo worth it! Serve with an ice-cold beer and a little greenery on the side.