In this kickass riff on a classic Wisconsin butter burger, I incorporate some other great Wisconsin ingredients: butter and beer!! No man can resist the pure greatness of this burger...
What more can be said than the title?? Come on now, this is a Man's Burger. All meat, with a twist. The flavor combination is unbelievable. You get hit with the sweet, the sour, and the salty all at the same time and your taste buds just explode.
Pimento burgers are a South Carolina specialty. I added some beer for better flavor and to man it up a bit.
These burgers are juicy and full of flavor. They are perfect on the grill, but can be made on the broiler. Spice it up with a little chili or chipotle pepper for a great kick.
These burgers are so yummy, I am constantly asked for my recipe... Probably because they are SO juicy and just plain packed with flavor.
It's alive! Half hamburger, half brat, all tasty! It's got a bit of jalapeno pepper and rosemary to set it apart too!
Invented by the adventurous Scots, this takes the incredible bacon cheeseburger to a whole new level. Inspired by chrisBadenoch's "Beer Batter."
Just thinking about it makes me want one. 50% Ground chuck, 50% ground bacon. Yeah I said ground bacon! Pepper Jack cheese, Medium fried egg, Chipotle mayo, Avocado mash! What you are doing reading this. Print the dang thing and hit the store it's time to GRUB!