Mega Burgers
Recipe by:
Tim Congdon
2/3 pound burgers stuffed with bacon and cheese, topped with more bacon and cheese.
'Pizza' Burger
Recipe by:
T-Gid
Italian-seasoned beef prepared with balsamic vinegar, mozzarella cheese, marinara, and a slice of pepperoni to top it off. If you desire, heat up the pepperoni, marinara, and maybe melt the cheese a little in a toaster oven or microwave prior to preparing the burger.
Quesadilla Burger
Recipe by:
tkusko
Ground Sirloin burgers dry rubbed with a blend of seasonings, topped with Mexi Ranch Dressing, sauteed peppers and onions, colby jack cheese and served in a toasted tortilla.
Spicy Beef Burger
Recipe by:
Jason Schneider
This is a burger that my son and I created. It's a burger with black beans and sausage and Creole seasoning. It also has Cheddar cheese in it and is topped off with barbeque sauce and onion.
Rock Your Sinuses Spicy Burgers
I came up with this spicy, highly flavored burger recipe while at work at a restaurant, so I whipped it up right there on the spot. I got a few odd looks from the other cooks as I put it all in a mixing bowl but when they tried it they all agreed it rocked.
Wisconsin BBB Burger (Butter, Brats, & Beer)
In this kickass riff on a classic Wisconsin butter burger, I incorporate some other great Wisconsin ingredients: butter and beer!! No man can resist the pure greatness of this burger...
Spicy Chipotle Barbecue Burgers
With a little advance prep, this burger goes together quickly and will hit all of your senses with heat, sweet, crunchy, and cheesy in one bite. Where's the cheese? It's stuffed inside the burger itself.
Buffalo Juicy Lucy
The meatiest burger oozing with cheese a man could possibly create. Uses buffalo meat instead of beef for a slightly different take on the classic cheese-stuffed hamburger experience.
San Ignacio Green Chile Cheeseburgers
A twist on the famous New Mexico green chile cheeseburger, this stuffed burger is a favorite at our ranch's summer get-togethers. The cream cheese mitigates the heat from the jalapeños, but leaves the wonderful flavors of them and the green chilies intact. The chipotle mayonnaise, filling or even the uncooked burgers themselves can be made a day ahead and kept sealed in the 'fridge overnight. Just get them out of the 'fridge about half an hour before grilling.
Droopy Lupe's Cuban Burger
This recipe puts a Cuban spin on the classic Juicy Lucy with Swiss cheese-stuffed burgers topping grilled ham slices.
Jack 'n Coke Burgers
Here in the South, we've got lots to offer. For example, one of our traditional drinks just happens to be a Jack and Coke. Try out this thick, juicy and satisfying burger flavored with whiskey and cola. It'll leave ya talkin' with a drawl and sayin' y'all.
Tenpoints' Carnivore Burger
What more can be said than the title?? Come on now, this is a Man's Burger. All meat, with a twist. The flavor combination is unbelievable. You get hit with the sweet, the sour, and the salty all at the same time and your taste buds just explode.
Pimento Beer Cheese Burger
Pimento burgers are a South Carolina specialty. I added some beer for better flavor and to man it up a bit.
Morning After Burger
If you didn't shame yourself enough last night, you can do it today with the Morning After Burger. Chock full of breakfast flavor and spice, you'll be in full gluttony goodness.
North African Ostrich and Turkey Burgers
A huge discovery for me when I was stationed in Morocco, working for GREEK LINE: The use of ostrich and turkey meat was very much on the forefront of all restaurants where even restaurant chains, European or American, decided to add the bird meats to their menus in different applications. I decided to try, for the first time, to make a turkey-ostrich burger and, voila, everybody thought it was even better than the standard beef versions. Here it is!