The secret: A mix of fresh and smoked salmon, adding just a touch of tenderness. Fresh dill and lemon zest enhance the flavor of the seafood, don't leave them out if you can avoid it.
Tuna patties made on the grill. Serve on buns or as a main dish.
This is a dish my parents used to be able to make in a half hour when we were children. I added a few additions to make it a little more exciting and fairly low in fat. Serve on hamburger buns with traditional hamburger condiments if desired.
A great idea for cans of tuna: bring 'em out to the grill and make man food out of 'em.
We generally eat large chunks of dead cow or pig here on the ranch. Every once in awhile, though, we like to cater to the more delicate taste buds of the gals by cooking up some fish. Salmon is a good one that doesn't usually offend the men too much, but, since there aren't many salmon running the rivers here in New Mexico, we generally have to use canned salmon. Here is a really basic salmon patty that can be "adjusted" in many, many ways to suit almost any need.
Easy salmon patties to eat on their own (hi, low-carbers) or to pile on with your favorite condiments for a salmon burger.
No, not red-headed salmon burgers, but fresh salmon ground up in your food processor with grated fresh ginger. Makes for great flavor hot out of the skillet.
Love burgers and love your health when you bite into these flavorful burgers made from fresh tuna.