A basic yet delicious turkey burger, that is low in fat, takes just minutes, and will have family and friends raving on how tasty they are. Serve it with this delicious Chile-Mayo, some guacamole, and some Pepper Jack cheese to complete this awesome sandwich. Serve on a toasted potato roll or toasted English muffin.
If you didn't shame yourself enough last night, you can do it today with the Morning After Burger. Chock full of breakfast flavor and spice, you'll be in full gluttony goodness.
A huge discovery for me when I was stationed in Morocco, working for GREEK LINE: The use of ostrich and turkey meat was very much on the forefront of all restaurants where even restaurant chains, European or American, decided to add the bird meats to their menus in different applications. I decided to try, for the first time, to make a turkey-ostrich burger and, voila, everybody thought it was even better than the standard beef versions. Here it is!
Healthy turkey burgers coated with a super-heated sauce, then cooled off with blue cheese. Kind of like a chicken wing morphed into burger form.
Very simple but tasty turkey burgers for the grill.
Big tasting turkey burgers with flavor from ranch dressing mix and chopped jalapenos. Includes an easy (but optional) ranch sauce.
Great sliders with the taste of a fresh ranch sauce. Bacony, creamy, meaty--what else is there?
Try these unique burgers with Louisiana flavor--made from andouille sausage, topped with Louisiana mayonnaise sauce, a.k.a. remoulade.
No pre-made taco seasoning for you. You'll chop, measure and stir your own mixture of spices and herbs to make these tasty turkey burgers.
Face it, turkey usually needs a little flavor boost. Bacon, obviously, is a good choice, but this recipe also includes the unique flavor of fennel, mixed right into the patties. Try it and see what you think.
Breakfast? Lunch? It's your call. One thing you won't need to worry about is getting enough protein. With this meal, you're set.
A whole mess of Tex Mex flavors go into these flavorful burgers for the grill.
This is a mushroom meatloaf that I thought up because I really wanted to make a flavorful meatloaf with turkey burger.
Take the slider concept to the Mediterranean with these turkey sliders on pita, slathered in traditional Greek tzatziki sauce.