Charbroiled Georgia Pecan and Wild Rice Veggie Burger
As if the pecans don't give it away, this is a healthy-gourmet's best friend from the State of Georgia; add the Georgia Peach-Mayonnaise with fresh tarragon and it is the best ever veggie burger you tasted. Secret: the addition of the pecans on the crust and in the burger gives it a meat-like flavor and I had friends ask me, "What meat did you use?" Try it , even if you are a red meat lover...
Spicy Blue Cheese Turkey Burgers
Healthy turkey burgers coated with a super-heated sauce, then cooled off with blue cheese. Kind of like a chicken wing morphed into burger form.
Spicy Ranch Turkey Burgers
Big tasting turkey burgers with flavor from ranch dressing mix and chopped jalapenos. Includes an easy (but optional) ranch sauce.
Spicy Mexican Chicken Burgers
If you're looking for flavorful chicken burgers, stop right here. These easy burgers for the oven are a flavor explosion, thanks to a generous topping of fried peppers and pepper jack cheese.
Open-Faced Turkey Bacon Burgers
Face it, turkey usually needs a little flavor boost. Bacon, obviously, is a good choice, but this recipe also includes the unique flavor of fennel, mixed right into the patties. Try it and see what you think.
Aussie Burgers With "The Lot"
If you've ever been down under and had one of these, you know how great this unlikely pile of unrelated food goes down! It's a classic Australian tradition.
Fresh Tarragon Burgers
Easy burgers with gourmet flavor. You're more likely to use this spice in your burgers when it goes by the name tarragon instead of its other name, "dragon's-wort."
Best Pizza Burgers
Burgers bursting with flavor from pepperoni, onion, mushrooms and olives.
Mexican Burgers with Guacamole
Try these unique burgers at your next cookout. The patties are packed with rice and beans, and the burger topped with guacamole for extra Mexican flavor.
Flavorful Cajun Burgers
Patties with major flavor, thanks to the triple threat of onion, celery and carrot, plus a heap of Cajun seasoning. Serve with Creole mustard as a condiment, if you can get your hands on it.